Main Street Shell - Food Store
109 Centre Avenue SW Airdrie AB T4B 0P8 · Food - General
Inspection summary
Main Street Shell - Food Store has been inspected once by Alberta Health Services (Environmental Public Health), on June 18, 2025. The most recent inspection, on June 18, 2025, recorded 2 infractions.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 18, 2025. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on June 18, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand wash sink in the hot dog prep area was obstructed by cups and plates that were stored in the sink**Remove plates and cups from sink to ensure easy access to sink,**Hand wash sink should only be used for hand washing.**Utilize 3-compartment sink in the back house for dish washing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Large amount of ice build-up was noted on the floor and around condensing unit in the walk-in freezer.**Remove ice build-up**Investigate any source of leak and repair to prevent further build-up
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
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