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Little Heartprints Academy - Food

1915 33 Avenue SW Calgary AB T2T 1Z3 · Food - General

Official record from Alberta →

Inspection summary

Little Heartprints Academy - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since June 5, 2024. The most recent inspection, on September 28, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 16, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 11, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach concentration in the kitchen was sanitizer was tested as 300 ppm.*Staff reprepared the solution and it was tested as 100 ppm.**Please maintain the sanitizer solution at 100 ppm, or alternatively, rinse/wipe food-contact surfaces with clean water after sanitizing to remove excess sanitizer residue.
  3. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Staff was using the two-compartment sink as a handwashing station, and the paper towel dispenser was empty at the time of inspection.*The violation was corrected on-site.**Please ensure the use of a dedicated handwashing station to avoid cross-contamination, and ensure that supplies are stocked at all times to promote proper hand hygiene.
  4. Monitoring Inspection

    0 infractions

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