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Penny Crown Tavern

102 - 1926 34 Avenue SW Calgary AB T2T 2C1 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    4 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Staff was touching personal drink with gloves and went back to cutting meat. Ensure gloves are removed when touching personal items. Hands should be washed after handling raw meat.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw meat stored over cooked and ready to eat items in the walk in cooler. Ensure all raw products are stored below cooked and ready to eat food items to prevent cross contamination.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher at bar measured 64C. Ensure dishwasher is able to reach 71C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink blocked on line. Ensure hand sink is accessible at all times.
  3. Demand Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

  5. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Operator had one bottle of quat sanitizer onsite but the main supply of quat was not plumbed in or on site.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The walk in cooler and one freezer was not operational.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The mop sink was not plumbed in.2. One hand sink was not operational.