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Little Hummingbird - Food service

5 - 9353 50 Street NW Edmonton AB T6B 2L5 · Food - General

Official record from Alberta →

Inspection summary

Little Hummingbird - Food service has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 29, 2025. The most recent inspection, on August 11, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 27, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • -The dishwasher sanitizing cycle was run 5 times and the maximum temperature reached was 66 degrees C. The dishwasher must reach a minimum temperature of 71 degrees C at the dish level to adequately kill germs. Have the dishwasher adjusted or repaired and verify it is able to meet this requirement using your waterproof thermometer (it was indicated a puck was available).In the meantime, do not use the dishwasher. Use your 2 compartment sink to manually wash, rinse and sanitize all equipment and utensils.
  3. Initial Inspection

    0 infractions

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