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CCCG Preschool - Food

9249 50 Street NW Edmonton AB T6B 3B6 · Food - General

Official record from Alberta →

Inspection summary

CCCG Preschool - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 17, 2024. The most recent inspection, on August 7, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 24, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • -It was indicated that there was a thermometer for the refrigerator, but it could not be located during the inspection.Ensure a thermometer is available for monitoring the refrigerator.-A temperature log was not being maintained for the refrigerator. Create a log and ensure temperatures are monitored regularly (ie. daily) and recorded in the log to ensure temperatures are maintained at 4 degrees C or less.-A sanitizer log was not being maintained for bleach sanitizer. Create a log and ensure chlorine concentrations for bleach solutions are monitored regularly (ie. daily) and recorded in the log to ensure chlorine concentrations are maintained at appropriate levels (ie. 100 ppm general use, 1000 ppm outbreaks and body fluids).
  3. Monitoring Inspection

    0 infractions

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