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Little Owl Learning Centre

101 6 Street SE Medicine Hat AB T1A 1G7 · Food - General

7 inspections

  1. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips for Rapid Multi Surface Disinfectant Cleaner and quat could not be located at the time of the inspection. Once located, please provide photos of them; otherwise, please obtain the strips.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The Eco Miser dishwasher's two chemical lines are not connected to detergent and rinse aid. This feed system is not being employed because it does not work; please repair or replace the dishwasher.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The wall-mounted soap dispenser is empty.
  4. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The Eco Miser dishwasher's two chemical lines are not connected to detergent and rinse aid. This feed system is not being employed because it does not work; please repair or replace the dishwasher.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The wall-mounted soap dispenser is empty.
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    3 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • An old food handling permit is posted.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cover for the second fluorescent light fixture in the kitchen is missing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There are 13 brown spots, generally small and of varying sizes, on an area of the ceiling.