Lizard's Pub & Eatery
11 7 Street SE Medicine Hat AB T1A 1J2 · Food - General
7 inspections
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- A two-compartment sink, with properly sized compartments, is not provided to complement the dishwasher.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The weatherstripping on the backdoor is in disrepair. Please install new weatherstripping.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- A two-compartment sink, with properly sized compartments, is not provided to complement the dishwasher.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The weatherstripping on the backdoor is in disrepair. Please install new weatherstripping.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Lighting in the kitchen is poor; it appears that two fluorescent lamps in each of the two ceiling fixtures are missing or burned out.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
5 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- A two-compartment sink, with properly sized compartments, is not provided to complement the dishwasher.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A separate designated hand sink is not installed in the kitchen.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The weatherstripping on the backdoor is in disrepair. Please install new weatherstripping.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The produce washing sink in place is loose and not securely anchored.Also, this sink is constructed of an inappropriate material i.e. plastic.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Lighting in the kitchen is poor; it appears that two fluorescent lamps in each of the two ceiling fixtures are missing or burned out.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
5 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- A two-compartment sink, with properly sized compartments, is not provided to complement the dishwasher.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A separate designated hand sink is not installed in the kitchen.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The weatherstripping on the backdoor is in disrepair. Please install new weatherstripping.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The produce washing sink in place is loose and not securely anchored.Also, this sink is constructed of an inappropriate material i.e. plastic.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Lighting in the kitchen is poor; it appears that two fluorescent lamps in each of the two ceiling fixtures are missing or burned out.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
5 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- A two-compartment sink, with properly sized compartments, is not provided to complement the dishwasher.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A separate designated hand sink is not installed in the kitchen.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The weatherstripping on the backdoor is in disrepair. Please install new weatherstripping.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The produce washing sink in place is loose and not securely anchored.Also, this sink is constructed of an inappropriate material i.e. plastic.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Lighting in the kitchen is poor; it appears that two fluorescent lamps in each of the two ceiling fixtures are missing or burned out.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The facility currently has a handwashing sink, a commercial dishwasher, and an additional sink beside it. However, one more sink is required to meet the minimum sink requirements—a 2-compartment sink is needed as a backup to the dishwasher.The operator indicated that they need approximately two weeks to contact contractors and obtain a timeframe for installing an additional sink.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The weatherstripping on the backdoor is in disrepair. Please install new weatherstripping.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The facility currently has a handwashing sink, a commercial dishwasher, and an additional sink beside it. However, one more sink is required to meet the minimum sink requirements—a 2-compartment sink is needed as a backup to the dishwasher.The operator indicated that they need approximately two weeks to contact contractors and obtain a timeframe for installing an additional sink.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The weatherstripping on the backdoor is in disrepair. Please install new weatherstripping.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?