Farro's Pizza
A - 11 7 Street SE Medicine Hat AB T1A 1J2 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- A few sponges in the sponge basket are old, worn, and dirty.In the staff washroom:1. Three ceiling tiles are water damaged.2. The ceiling ventilation fan cover is dirty.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- There were multiple cans of black olives and pizza sauce that were damaged along the seam.Owner promptly removed the items from the kitchen area to document and discard.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was not visible to patrons. Operator immediately moved permit to area visible to patrons.
- 23. Is the facility maintained in a clean and sanitary condition?
- The shelves in the walk-in cooler were lined with soiled cardboard. Staff immediately changed the soiled cardboard out with clean ones.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor of walk-in cooler is damagedAction: repair cooler floor so it is smooth, impervious to moisture, and washable
- 23. Is the facility maintained in a clean and sanitary condition?
- .1) stained cardboard on bottom of shelf in kitchen2) dust and fluff on ceiling tiles in kitchen areaActions:1) replace the soiled cardboard at bottom of shelf2) clean the ceiling tiles of dust and fluff, especially around the ceiling vent,
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?