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LLH Cold Kitchen

305 - 5491 Regent St, Burnaby · Other

Official record from Fraser Health →

Inspection summary

LLH Cold Kitchen has been inspected 5 times by Fraser Health Authority since April 5, 2023. The most recent inspection, on April 8, 2025, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on April 8, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on June 10, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on October 20, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 8, 2023. For example: 312 - Items not required for food premises operation being stored on the premises [s. 18]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: One plastic container with packaged meats observed storing on the ground in walk-in freezer.
      • Corrective Action(s): Products must be stored at least 6 inches above ground.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas:
      • -->on floor under table with microwave and air fryer
      • -->on floor on the left side of loading bay door
      • -->on floor under shelving rack at the front
      • -->on floor under shelving racks in storage room (in processing area)
      • -->on floor by traffic cones at the back
      • Pest control comes regularly.
      • Corrective Action(s): 1. Remove droppings and sanitize areas.
      • 2. Notify pest control of areas with rodent droppings.
      • 3. Seal any gaps and cracks if found.
      • 4. Incrase pest control frequency until problem is under control.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Items such as portable oven with propane tank and large rice cooker, observed in facility.
      • Corrective Action(s): Remove items as these are not required for this operation.
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Hard Surface Sanitizer is used to sanitizing food contact surfaces and equipment, instead of Sink Sanitizer.
      • Corrective Action(s): Use sink sanitizer instead. Test strips in facility are meant to test sanitizer concentration for sink sanitizer, not hard surface sanitizer.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food boxes observed storing on ground in walk-in freezer. Also, other non-food products observed storing on ground in storage areas.
      • Corrective Action(s): All products must be stored at least 6 inches above ground to facilitate cleaning and for pest monitoring.
      • Violation Score: 3
  3. Follow-Up Inspection

    1 infraction

    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Items such as used or new deep fryers, juicing machine, and unused tiles are still placed in facility. Manager indicated operator has rented a new space and will be transporting these items soon.
      • Corrective Action(s): Ensure all items not required for this business is removed from premises.
      • Violation Score: 1
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): A laundry bag is placed right in front of the hansink by entrace to the processing area, blocking acess to the handsink.
      • Corrective Action(s): Handwashing stations must be accessible at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Products in stroage room is stored on bottom rack of shelving rack but it is impossible to clean floor without pulling all products out.
      • Corrective Action(s): Re-adjust bottoem rack so that products are stored at least 6 inches above ground to facilitate cleaning and for pest monitoring.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings are observed in facility - at corner by front bay door, and under sinks. Manager indicated facility has recently hired pest control company.
      • Corrective Action(s): 1. Remove droppings, and sanitize areas.
      • 2. Pest control company should come on a regular basis.
      • 3. Seal all entry points.
      • 4. Monitor.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: One part of the bottom seal at back bay door is ripped, leaving a small gap where pests can enter the facility.
      • Corrective Action(s): Replace seal.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dried blood spill is noted on floor under shleving racks in walk-in cooler.
      • Dried frozen blood is also noted on floor in walk-in freezer.
      • Corrective Action(s): Clean spills.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Unused tiles, a golf bag, and unused equipment is observed in facility.
      • Corrective Action(s): Remove items not required for business from facility.
      • Violation Score: 1
  5. Follow-Up Inspection

    0 infractions

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