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LLH Cold Kitchen

305 - 5491 Regent St, Burnaby · Other

5 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: One plastic container with packaged meats observed storing on the ground in walk-in freezer.
      • Corrective Action(s): Products must be stored at least 6 inches above ground.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas:
      • -->on floor under table with microwave and air fryer
      • -->on floor on the left side of loading bay door
      • -->on floor under shelving rack at the front
      • -->on floor under shelving racks in storage room (in processing area)
      • -->on floor by traffic cones at the back
      • Pest control comes regularly.
      • Corrective Action(s): 1. Remove droppings and sanitize areas.
      • 2. Notify pest control of areas with rodent droppings.
      • 3. Seal any gaps and cracks if found.
      • 4. Incrase pest control frequency until problem is under control.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Items such as portable oven with propane tank and large rice cooker, observed in facility.
      • Corrective Action(s): Remove items as these are not required for this operation.
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Hard Surface Sanitizer is used to sanitizing food contact surfaces and equipment, instead of Sink Sanitizer.
      • Corrective Action(s): Use sink sanitizer instead. Test strips in facility are meant to test sanitizer concentration for sink sanitizer, not hard surface sanitizer.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food boxes observed storing on ground in walk-in freezer. Also, other non-food products observed storing on ground in storage areas.
      • Corrective Action(s): All products must be stored at least 6 inches above ground to facilitate cleaning and for pest monitoring.
      • Violation Score: 3
  3. Follow-Up Inspection

    1 infraction

    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Items such as used or new deep fryers, juicing machine, and unused tiles are still placed in facility. Manager indicated operator has rented a new space and will be transporting these items soon.
      • Corrective Action(s): Ensure all items not required for this business is removed from premises.
      • Violation Score: 1
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): A laundry bag is placed right in front of the hansink by entrace to the processing area, blocking acess to the handsink.
      • Corrective Action(s): Handwashing stations must be accessible at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Products in stroage room is stored on bottom rack of shelving rack but it is impossible to clean floor without pulling all products out.
      • Corrective Action(s): Re-adjust bottoem rack so that products are stored at least 6 inches above ground to facilitate cleaning and for pest monitoring.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings are observed in facility - at corner by front bay door, and under sinks. Manager indicated facility has recently hired pest control company.
      • Corrective Action(s): 1. Remove droppings, and sanitize areas.
      • 2. Pest control company should come on a regular basis.
      • 3. Seal all entry points.
      • 4. Monitor.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: One part of the bottom seal at back bay door is ripped, leaving a small gap where pests can enter the facility.
      • Corrective Action(s): Replace seal.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dried blood spill is noted on floor under shleving racks in walk-in cooler.
      • Dried frozen blood is also noted on floor in walk-in freezer.
      • Corrective Action(s): Clean spills.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Unused tiles, a golf bag, and unused equipment is observed in facility.
      • Corrective Action(s): Remove items not required for business from facility.
      • Violation Score: 1
  5. Follow-Up Inspection

    0 infractions