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Lobstick Lodge - Crazy Elk Café

94 Geikie Street Jasper AB T0E 1E0 · Food - General

Official record from Alberta →

Inspection summary

Lobstick Lodge - Crazy Elk Café has been inspected 4 times by Alberta Health Services (Environmental Public Health) since August 16, 2024. The most recent inspection, on February 9, 2026, recorded 2 infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 9, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on February 9, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of the sanitizer solution in the spray bottle at the Café washing sink was measured at less than 50 ppm. Sanitizer must be prepared and used at the required strength of 200 ppm or as specified by the manufacturer’s instructions. Staff were directed to refill the bottle using the wall‑mounted dispenser in the central kitchen.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser was not functioning properly, resulting in paper towels being unavailable at the sink. - Maintenance staff fixed the issue during inspeciton.
  2. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There is no sanitizer test kit available for monitoring the concentration of the sanitizer solution in the spray bottle or the solution intended for sanitizing utensils. - Ensure a test kit is available.
  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

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