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Wagner Hills Farm Society

8061 264th St, Aldergrove · Restaurant

Official record from Fraser Health →

Inspection summary

Wagner Hills Farm Society has been inspected 14 times by Fraser Health Authority since January 24, 2018. The most recent inspection, on April 21, 2026, found no infractions.

12 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 9, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 27, 2022. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher measured below the minimum standard temperature at plate to ensure adequate kill off of pathogens. Measured 66 C or below multiple times.
      • Corrective Action(s): Provide alternate means of sanitizing dishes (manual in sinks - 100 ppm bleach or 200 ppm quats) until unit can be serviced or replaced.
      • Follow up inspection needed to confirm proper sanitizing temperature (71 C or more at plate) can be achieved. See follow up date noted on report.
      • Violation Score: 15
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher final rinse temperature noted between 57 and 60 C. Must get to at least 71 C at plate. Indicating guages on machine display proper operating ranges for both wash and rinse cycles. Mineral diepsoits noted inside and may be affecting water flow.
      • Corrective Action(s): Have dishwasher technician called and have servicing completed. Make sure unit achieves and can maintain temperatures at least at 71 C at the plate at all times.
      • **As temporary measure all dishes go through manual sanitizing step implemented. Use one of the sinks with proper sanitizing solution as per dishwashing sign provided.
      • Follow up inspection required and date noted on report.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor to moderate volume of flies noted in kitchen. Sticky fly traps and light traps present with lots of flies stuck on them. Sticky traps are not allowed in or above food prep areas or areas where food or containers can be contaminated by the fecal matter of the flies above.
      • Corrective Action(s): Remove sticky traps as discussed. Add a directional fan to back garbage area door to help reduce volumes of flies, as they tend to come in via air currents. This door should also have a automatic closing device to minimize the amount of time this door is open.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

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