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Sure Kitchen & Catering

800 MacKenzie Ave S Williams Lake BC V2G 1E8 · Restaurant - Food Service

2 inspections

  1. Monitoring

    2 infractions

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Blue plastic grates over the fans on the condenser unit in the walk-in cooler were observed to have accumulated dust and dirt. • Remove these grates, clean and sanitize before replacing them on the condenser fans. • Add checking condenser fan grates in the walk-in cooler to your sanitation plan and ensure they are checked and cleaned as needed.
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): During inspection, the corner of the counter next to the dishwashing sinks was observed to be damaged. This is no longer smooth, durable, and easily cleanable, and could harbour pathogenic bacteria that could contaminate food. • Repair the corner of the counter so that it is once again sealed, durable, smooth and easily cleaned and sanitized.
      • F2.6F Food contact surfaces must be smooth and non-absorbent and easy to clean.
  2. Monitoring

    2 infractions

    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): • Permit located at the time of inspection. Please post in a conspicuous location (such that public can see permit).
      • F3.1A A valid permit to operate must be posted in a conspicuous location.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): • Food cooling logs are required for batch cooling. As facility does not operate daily - please supply cooling logs for review when events have batch cooled items.