Lola's Filipino Kitchen
306 - 255 28 Street SE Calgary AB T2A 5K4 · Food - General
3 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Wet cleaning cloths were observed on the food contact surfaces in the back kitchen. - Operator removed the cleaning cloths during inspection. **Ensure cleaning cloths remain submerged in sanitizer solution at all times if re-using or discarded after each use.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Drain plugs were not available onsite for manual dishwashing. - Operator acquired the drain plugs during inspection.Note: Manual dishwashing procedures were sent to the operator.
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required in the following areas: - Underneath and in-between the cooking equipment throughout the cook line. - Underneath the dry storage rack in the back area.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning of hard to reach areas (ex: behind the cook/grill line) must be done on a routine basis as discussed.
- 23. Is the facility maintained in a clean and sanitary condition?