Lone Butte Community Hall
5994 Hwy 24 Lone Butte BC V0K 1X0 · Community Kitchen - Food Processing
4 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): F2.1A: Acquire sanitizer test strips for the kitchen.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): F2.3: Acquire a sanitizer solution for the kitchen. Bleach was discussed during the inspection. Recommendation: Acquire a thermometer that can be ran through the dishwasher to ensure that the temperature is reaching and maintaining 71°C at the plate level.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Sanitizer test strips are need for chlorine (bleach) sanitizer solution used • New thermometer needed for cooler unit, one onsite was not working. • Please ensure food probe thermometer is also available and accessible onsite
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions