Lone Butte General Store
6017 Hwy 24 Lone Butte BC V0K 1X0 · Food Retailer - Food Store
7 inspections
- Monitoring
1 infraction
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): F1.4: The facility is currently operating on a BWN.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
3 infractions
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): Facility still does not have adequate treatment. Remains on a Boil Water Notice. New operator to work with Drinking Water Officer to work towards getting treatment. There is no food preparation that occurs. Coffee machine uses bottled water.
- F1.7 Are foods protected from contamination?
- Observation(s): Cases of beer and assorted drinks found stored on the ground. All food / drink must be stored up off the ground at least 6 inches to allow for proper cleaning and maintenance of the facility.
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): At time of inspection, paper towels not being stored in the dispenser. Please ensure single-service hand drying products are stored in dispenser to prevent contamination.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
1 infraction
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): Facility is on a Boil Water Notice. No food preparation occurs and coffee supplied onsite uses bottled, approved water. Operator to work with Small Water Team Health Officer with respect to remediation of the Boil Water Notice.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
1 infraction
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- F1.4B Water supplied to the facility must be potable.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
1 infraction
- F2.1 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): "Boil Water Advisory" in effect.
- F2.1B - Water supplied to the facility must be potable.
- F2.1 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
1 infraction
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Potentially hazardous food items at 11°C, must be ≤4°C.
- 4.1 - Potentially hazardous food must be maintained at 4°C or colder.
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions