High Ground Cafe
6015 Hwy 24 Lone Butte BC V0K 1X0 · Restaurant - Food Service
4 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
4 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): • Observed ice cream scoop in a sanitizer solution, This is not considered an appropriate method in preventing contamination risk. Corrected During Inspection (CDI) • Operator immediately removed the item to be cleaned and sanitized between use. Operator to look into alternative options (e.g. dipper wells). Until than multiple scoops and changing out scoops with clean and sanitized scoops after each use.
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F1.7C Ready-to-eat foods must be handled/displayed in a manner that prevents cross contamination.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • No sanitizer testing strips were available for use during inspection. Operator stated he will order in these. At the time RTU pre-formulated food contact sanitizer (Quats) was measured at 200ppm Quats. Corrective Action: • Please have sanitizer testing strips available for monitoring sanitizer concentrations.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): • Missing ceiling tile was observed in the dry storage area. Please replace or repair this to ensure no opening or entry points are accessible to pests. • Note operator did have traps and other measures in place to prevent harbourage and entry of pests into facility.
- F2.2B The premises must be protected against entry of pests.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Previous infractions regarding confirmation of completion: [1] Shelving below (or around) soup warmers have wooden surfaces that must be painted/ stained to ensure easy cleaning and sanitizing. [2] Operator explains that a hose is connected to the 2 compartment dish sink. Please install a check valve/ vacuum breaker to faucet to prevent potential for back pressure (and thereby becoming a cross-connection). New observations: [1] chemical storage area needs to be painted and bare wood surfaces need be painted or sealed to ensure a surface is easy to clean, durable, smooth, and impervious to water. Please have this completed and plan for this area drywall to be painted and the shelving having stained or painted.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F1.7 Are foods protected from contamination?