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Longhill Fresh Fruit & Produce

2429 Longhill Rd Kelowna BC V1V 2G3 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Longhill Fresh Fruit & Produce has been inspected 3 times by Interior Health Authority since September 28, 2023. The most recent inspection, on July 15, 2026, recorded 3 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens, Food temperature control and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 3 separate inspections, most recently on July 15, 2026. For example: 6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 15, 2026. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 28, 2023. For example: 2 Are proper pest control measures in place on the premises?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 15, 2026. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    3 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Potentially hazardous food items stored within the open display refrigerator were measured at temperatures as high as 12 to 14deg.C, including sour cream, cheese, dairy based dip. These items were discarded by owner/operator at the time of inspection. Please adjust/service this refrigerator, install monitoring thermometers within the unit (ie. positioned on either side and central), and ensure that the storage of PHF inside this refrigerator is discontinued until demonstrated that it can maintain 4deg.C or less at all times.
    • F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
      • Observation(s): Please confirm health approval for the offsite manufacturer of baked goods observed onsite where ingredients and nutrition facts were not displayed on the product labels.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Please ensure that thermometers are provide inside all refrigerators and that daily temperature monitoring records are maintained onsite.
  2. Monitoring

    1 infraction

    • F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
      • Observation(s): Two food suppliers/sources of food observed onsite (a manufactured preserve in jars and manufactured pre-packaged Mexican snacks in bags) may not be from approved sources and may only be permitted for sale at temporary markets. Please confirm health approval for the two manufactured food produced of concern and where health approval has not been issued to these two suppliers for retail sale outside of temporary markets, please remove and discontinue sale of these food items.
  3. Monitoring

    2 infractions

    • F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
      • Observation(s): Two food suppliers/sources of food observed onsite (preserve in jars and pre-packaged Mexican snacks) may not be from approved sources and may only be permitted for sale at temporary markets. Please confirm health approval for these two different suppliers as discussed while onsite and where health approval has not been issued to these two suppliers for retail sale outside of temporary markets, please remove and discontinue sale of these food items.
    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Please unclutter/organize and clean up the back room behind the till where there is storage shelving, the handsink and 3-compartment sink to assist with better fly control (numerous small flies were noted) and provide better fly control methods that are not directly above or beside food/storage shelving and, assess fly control methods/change frequently where required.

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