Lucky Dragon Restaurant
5716 48 Avenue Camrose AB T4V 0J9 · Food - General
8 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- 1. There was an open bag of bulk product in the dry storage area, which could potentially lead to contamination.Corrective action: A method must be implemented to keep bags of bulk dry product closed during storage (e.g. roll the bag and secure with a clip).2. There was an open bag of raw meat sitting on the floor of the walk-in freezer.Corrective action: Foods must be kept in a suitable container during cold storage, and must be at least 15 cm (6 in) above the floor.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A pink, slimy substance (which could potentially be mold) is forming within the interior of the ice machine. The owner reported that they regularly have the ice machine serviced, which involves a thorough cleaning of the interior and treatment to inhibit mold growth.Corrective action: Please have your ice machine serviced as soon as possible.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Dirty cleaning cloth observed at the sink area.Wiping cloths for cleaning food contact surfaces should be routinely cleaned and when not in use kept in sanitizing solution.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control checklist last updated March 30, 2025.Please, ensure this is completed on a monthly basis.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Dishwashing area could use a good cleaning and be better organized.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions