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Centre Point Church

5804 47 Avenue Camrose AB T4V 0G5 · Food - General

Official record from Alberta →

Inspection summary

Centre Point Church has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 12, 2024. The most recent inspection, on December 15, 2025, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on May 22, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat based sanitizer used for equipment sanitation was measured at 400ppm.Discussed the appropriate concentration with operator.Quats solution was diluted and remeasured at 200ppm.
  3. Risk Management Inspection

    0 infractions

  4. Initial Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • - During the inspection, it was observed that the facilitydid not possess any approved sanitizer solutions. The operator mentioned that they plan to utilize a quat-based sanitizer. Please make sure to acquire an approved sanitizer solution to ensure proper sanitation of equipment and surfaces that come into contact with food.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • - During the inspection, it was noted that the facility did not possess test strips for a quats-based sanitizer. Please make sure to acquire test strips in order to monitor the concentration of sanitizer and ensure that the sanitizer concentration is sufficient.

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