LUNA CREPES AND CAFE

329 MARCH RD OTTAWA ON K2K 2E1 · Food Safety

4 inspections

1. Routine inspectionMar 27, 2026

   0 infractions

2. Routine inspectionFeb 26, 2026

   7 infractions

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
   • The levels of illumination required are maintained in the food premise during all hours of operation.
     • Maintain the levels of illumination required under Ontario Regulation 332/12 (Building Code) during all hours of operation.
   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
   • Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
   • Every food premise shall be operated and maintained such that it is not a health hazard, adversely affecting the sanitary operations or the wholesomeness of food.
     • Premises must be free from every condition that may adversely affect the sanitary operation of the premises.
3. Routine inspectionJan 30, 2025

   0 infractions

4. Routine inspectionJan 9, 2024

   0 infractions