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SUBWAY

329 MARCH ROAD OTTAWA ON K2K 2E1 · Food Safety

7 inspections

  1. Follow-up inspection

    0 infractions

  2. Complaint-based inspection

    0 infractions

  3. Complaint-based inspection

    0 infractions

  4. Routine inspection

    2 infractions

    • Multi-service utensils shall be cleaned and sanitized after each use.
      • Clean and sanitize multi-service articles after each use.
    • Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
      • Equipment and utensils that come into direct contact with food must be free from cracks, crevices and open seams.
  5. Routine inspection

    2 infractions

    • Food processed in a manner that makes the food safe to eat.
    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
      • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
  6. Routine inspection

    0 infractions

  7. Routine inspection

    0 infractions