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LUXE Nightclub

9282 Main St, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

LUXE Nightclub has been inspected 4 times by Fraser Health Authority since February 19, 2025. The most recent inspection, on August 20, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on December 1, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 20, 2026. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Hand- delivered demand letter regarding operating permit fee.
      • Corrective Action(s): Pay the operating fee following the instructions in the letter. Payment must be received within 10 days.
      • Violation Score: 1
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glasswasher not dispensing sanitizer.
      • Corrective Action(s): Operator stated single-use disposable cups, lids, and straws are used for serving drinks; single-use plates are used if pizza is served. As a temporary measure for shakers and cocktail makers when facility is operating, fill the 2-compartment sink with 100 -200 ppm chlorine solution. Wash & rinse using the glasswasher, then manually sanitize by fully submerging in chlorine solution for at least 30 seconds. Air dry.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glasswasher not dispensing sanitizer. Chlorine container is connected to sanitizer line.
      • Corrective Action(s): Operator called the technician during the inspection to come in within the day. Please repair the glasswasher such that it is able to sanitize at 50 - 100 ppm chlorine concentration. Please obtain test strips; monitor and log sanitizer concentration routinely. Correction date: immediately
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

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