Save On Foods #2213 - Deli

46020 Yale Rd, Chilliwack · Restaurant

15 inspections

1. Routine InspectionApr 22, 2026

   0 infractions

2. Routine InspectionOct 14, 2025

   1 infraction

   • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): The hot holding unit for the gravy, chicken, potatoe wedges were measured at 54°C (chicken) internally and the gravy @ 58.1°C. The thermometer used for checking the temperature displayed higher than 60°C. However, the calibration records could not be found.
     • Corrective Action(s): Please ensure 60°C or higher.
     • Calibrate the thermometer using the ice bath method, and keep records.
     • Violation Score: 5
3. Routine InspectionMar 3, 2025

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: walk in cooler fan covers have started to accumulate dust
     • Corrective Action(s): ensure fan covers are removed & cleaned
     • Violation Score: 3
4. Routine InspectionNov 7, 2023

   0 infractions

5. Routine InspectionAug 9, 2022

   0 infractions

6. Routine InspectionJul 14, 2021

   0 infractions

7. Routine InspectionJan 14, 2020

   0 infractions

8. Follow-Up InspectionSep 27, 2019

   0 infractions

9. Routine InspectionSep 25, 2019

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Deli meat 18C at time of inspection due to prep cooler being unplugged
     • Corrective Action(s): Deli meat discarded by staff
     • Violation Score: 15
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation:
     • Prep cooler 19C ambient air. Deli meat 18C.
     • Prep cooler was unplugged, repeat violation due to same issue.
     • Corrective Action(s): Staff discarded deli meat in cooler as directed by EHO.
     • Ensure cooler remains plugged in and operating at less than 4C.
     • Violation Score: 9
     • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
     • Observation (CORRECTED DURING INSPECTION): Deli cooler not equipped with a thermometer
     • Corrective Action(s): Ensure all coolers are equipped with thermometers
     • Violation Score: 1
10. Follow-Up InspectionFeb 20, 2019

    0 infractions

11. Routine InspectionFeb 14, 2019

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): line cooler 15C, operator voluntarily discarded products (hazardous foods)
      • Corrective Action(s): Remove food from the cooler, monitor, do not use again until it maintains less than 4C
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Line cooler becomes unplugged
      • Corrective Action(s): Ensure line cooler does not get unplugged
      • Violation Score: 3
12. Follow-Up InspectionNov 30, 2018

    0 infractions

13. Routine InspectionNov 20, 2018

    0 infractions

14. Routine InspectionDec 5, 2017

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris/spills observed under shelves/racks in walk in cooler
      • Corrective Action(s): Clean thoroughly under shelves
      • Violation Score: 3
15. Routine InspectionSep 13, 2012

    0 infractions