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Noodle Canteen Chilliwack

11 - 46030 Yale Rd, Chilliwack · Restaurant

19 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. Front hand sink was observed obstructed by dirty cloths
      • 2. Back hand sink had no paper towels
      • Corrective Action(s): Operator removed the dirty cloths and refill the back hand sink with paper towels
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Sticky fly strips observbed hanging on top of the food preperation area
      • 2. Cardboard box observed used as a food contact surface
      • 3. Sleeping bed observed at the back of house beside dry storage room
      • Corrective Action(s): 1. Please relocate all the fly strips to an area where does not cause any food contamination
      • 2. please do not use cardboard for any food contact surface, remove all the cardboard (date to be corrected by October 9, 2025)
      • 3. remove the bed, use foldable chair (date to be corrected by: october 9, 2025)
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Facility observed in unsanitary conditions
      • Corrective Action(s): Please deep clean and organize the facility (date to be corrected by: October 9, 2025)
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep sink cold water tap observed leaking
      • Corrective Action(s): Please repair the cold water tap (date to be corrected by: October 9, 2025)
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: hard to reach areas remain to be cleaned; chest cooler tops, walls, walk ion cooler walls; dust & grime remain in areas that are hard to reach
      • Corrective Action(s): ensure a through cleaning of facility
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: fume hood ventilation system remains to be cleaned
      • Corrective Action(s): ensure appointment booked for professional cleaning
      • Violation Score: 5
  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: walk in cooler ceilings & fan covers have accumulated dust & debris; handles & areas around handles of large equipment has build up of food grime
      • Corrective Action(s): ensure walls, ceilings and fan covers of walk in cooler are cleaned & sanitized with hot water & bleach; ensure the same is done for around handles and handles of large equipment such as coolers
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: fume hood ventilation system is not maintained
      • Corrective Action(s): ensure the fume hood ventilation system is serviced by a professional
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: dry food containers have scoops stored directly in containers
      • Corrective Action(s): ensure scoops stored in manner as to not expose food to contamination
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: dry storage food bins have scoops stored within containers
      • Corrective Action(s): store scoops in manner not to contaminate food
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: grime and debris built up around cooking equipment and general areas of kitchen
      • Corrective Action(s): through cleaning of kitchen area required; this includes maintaining the fume hoods in a manner which does not expose food to contamination
      • Violation Score: 9
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Prep counter, multipurpose cleaner used to clean
      • Corrective Action(s): Use bleach solution for cleaning prep counter. Only use multipurpose cleaner on non food contact surfaces.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash sink blocked in kitchen, unable to access it
      • Corrective Action(s): Operator removed items inside and in front of sink. Ensure easy access to hand sink at all times during operation to support frequent hand washing
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Line cooler has food debris/grime build up inside bottom of cooler, in tracks and on door surface/handle.
      • Corrective Action(s): Wipe down thoroughly with sanitizer (bleach solution) frequently during operation
      • Violation Score: 9
  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Prep counter, multipurpose cleaner used to clean
      • Corrective Action(s): Use a bleach solution for cleaning/sanitizinf prep counter. Only use multipurpose cleaner on non food contact surfaces
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash sink blocked in kitchen, unable to access it
      • Corrective Action(s): Operator removed items inside and in front of the sink. Ensure easy access to hand sink at all times during operation to support frequent hand washing
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Line cooler has food debris/grime build up inside at bottom of cooler, in tracks and on door surface/handle
      • Corrective Action(s): Wipe down thoroughly with a sanitizer (bleach solution) frequently during operation
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand sink, soap dispenser not working
      • Corrective Action(s): Repair/replace soap dispenser
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris on bottom of line coolers
      • Corrective Action(s): Wipe down inside coolers thoroughly with a sanitizer, include as part of routine cleaning plan.
      • Violation Score: 3
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No soap was dispensed from either soap dispensers when pushed leaver
      • May be clogged
      • Corrective Action(s): Clean/service or replace. Ensure all handsinks are equipped with soap dispensers.
      • *Operator was able to get one working after multiple attempts, replace if not working properly.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Back storage area, debris on floor under shelves
      • Corrective Action(s): Clean floor thoroughly. Include as part of routine daily cleaning plan.
      • Violation Score: 3
  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Top inserts at prep cooler 12C
      • Corrective Action(s): Ensure inserts are covered when not busy, only keep amount that will be used within 2 hour period in inserts
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: line coolers have debris at bottom in prep area
      • Corrective Action(s): Clean bottom and inside of cooler (prep area)
      • Violation Score: 3