Skip to content
Loading map…

Chillibowl Lanes

45916 Wellington Ave, Chilliwack · Restaurant

2 inspections

  1. Follow-Up Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator does not have valid FOODSAFE Level 1 or equivalent certification.
      • Corrective Action(s): Ensure that the operator enrols and successfully completes FOODSAFE Level 1 or equivalent certification. Provide a copy of enrolment and successful completion of a FOODSAFE Level 1 or equivalent course.
      • Correction date: 1 month
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1) During the inspection, the low temperature dishwasher was not able to produce 50 ppm chlorine sanitizing concentration during final rinse cycle
      • 2) No food contact surface sanitizer available on site at the time of inspection.
      • Corrective Action(s): 1) Service, repair, or adjust the low temperature dishwasher such that it can product 50 ppm chlorine during final rinse cycle.
      • Correction date: Immediately
      • 2) *Corrected during the inspection* Staff were instructed to create a fresh food contact surface sanitizer. Food contact surface sanitizer registered at 100 ppm chlorine.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 10+ rodent droppings observed in the back storage area along the walls.
      • Corrective Action(s): Thoroughly clean and sanitize the above-mentioned area. Wear personal protective equipment before cleaning and sanitizing the equipment. Identify and seal any potential gaps that could allow pests into the facility.
      • Correction date: Today
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator stated that he did not have a valid FOODSAFE Level 1 or equivalent certification.
      • Corrective Action(s): Ensure that the operator enrols and successfully completes FOODSAFE Level 1 or equivalent certification. Ensure that if the operator is not available that at least one staff member holds a valid FOODSAFE Level 1 or equivalent certification.
      • Correction date: 1 month
      • Violation Score: 1