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Chillibowl Lanes

45916 Wellington Ave, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Chillibowl Lanes has been inspected 3 times by Fraser Health Authority since June 19, 2025. The most recent inspection, on July 15, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 15, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 19, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 19, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 20, 2025. For example: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Rat poison found on-site.
      • Corrective Action(s): Operator discarded rat poison. Do no use rat poison. Recommended to hire a professional pest control company.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): 10+ rodent droppings observed in the back storage area.
      • Corrective Action(s): Thoroughly clean and sanitize the above-mentioned area. Wear personal protective equipment before cleaning and sanitizing the equipment.
      • Violation Score: 9
  2. Follow-Up Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator does not have valid FOODSAFE Level 1 or equivalent certification.
      • Corrective Action(s): Ensure that the operator enrols and successfully completes FOODSAFE Level 1 or equivalent certification. Provide a copy of enrolment and successful completion of a FOODSAFE Level 1 or equivalent course.
      • Correction date: 1 month
      • Violation Score: 1
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1) During the inspection, the low temperature dishwasher was not able to produce 50 ppm chlorine sanitizing concentration during final rinse cycle
      • 2) No food contact surface sanitizer available on site at the time of inspection.
      • Corrective Action(s): 1) Service, repair, or adjust the low temperature dishwasher such that it can product 50 ppm chlorine during final rinse cycle.
      • Correction date: Immediately
      • 2) *Corrected during the inspection* Staff were instructed to create a fresh food contact surface sanitizer. Food contact surface sanitizer registered at 100 ppm chlorine.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 10+ rodent droppings observed in the back storage area along the walls.
      • Corrective Action(s): Thoroughly clean and sanitize the above-mentioned area. Wear personal protective equipment before cleaning and sanitizing the equipment. Identify and seal any potential gaps that could allow pests into the facility.
      • Correction date: Today
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator stated that he did not have a valid FOODSAFE Level 1 or equivalent certification.
      • Corrective Action(s): Ensure that the operator enrols and successfully completes FOODSAFE Level 1 or equivalent certification. Ensure that if the operator is not available that at least one staff member holds a valid FOODSAFE Level 1 or equivalent certification.
      • Correction date: 1 month
      • Violation Score: 1

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