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Luxstone Manor - Main Kitchen

2014 Luxstone Boulevard SW Airdrie AB T4B 0L6 · Food - General

7 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food was thawing in cold water in prep sink at back of kitchen. The tap was turned on during the inspection. Thawing must be done under cold running water, in the fridge, or as part of the cooking process.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quats sanitizer spray bottles in kitchen measured 0ppm. Quats sanitizer must be diluted to 200ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoop in bulk ingredient container had handle contacting food. Ensure scoops are stored with handles not contacting food.
    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer spray bottle labels had worn off. Replace labels.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser by back hand sink was not operational. Paper towel was available on nearby shelf. Repair or replace dispenser.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Meat thawing in bus bin in cooler was being stored on top of milk. Ensure raw meat is stored in designated area on lower shelf to prevent cross contamination. This was corrected during the inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There were no quats test strips on-site for measuring sanitizing solution. Please obtain quats test strips.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Kitchen manager had completed free Food Safety Basics course, but did not have Food Safety training approved to meet Food regulation. Please complete approved food safety training (list attached in email).
  7. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Caulking between wall and stainless steel on right side of dishwasher is mouldy. Clean area and replace caulking. 2. Mop sink was not draining properly. A plumber was scheduled. Once repaired, ensure mop sink is cleaned.