St. Martin De Porres High School - Food
410 Yankee Valley Boulevard SW Airdrie AB T4B 2M1 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- No records of temperature monitoring were observed on site. Monitor food storage temperatures at least twice daily (AM/PM), and keep written records available on site.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Residential dishwasher is used without a testing device to confirm rinse temperature for sanitization cycle. Purchase dishwasher test strips and monitor rinse temperature for every cycle. Ensure that rinse temperature reaches at least 71 degrees Celsius at plate level.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishes washed manually were not being sanitized. Ensure that after washing dishes are sanitized in an approved sanitizing solution such as 100pm chlorine.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?