Skip to content
Loading map…

Johnny's Pizza & Wings

104 - 2002 Luxstone Boulevard SW Airdrie AB T4B 3K9 · Food - General

Official record from Alberta →

Inspection summary

Johnny's Pizza & Wings has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 21, 2024. The most recent inspection, on November 13, 2025, recorded 3 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 2 separate inspections, most recently on November 13, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on November 13, 2025. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Operator was handling raw meat and switched tasks without washing hands. Ensure to wash hands when switching tasks and after handling raw meat.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometers were missing from hot holding cabinet and from prep cooler. Operator placed thermometer into units during inspection. Ensure that thermometers remain in units to monitor temperature.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Chicken wings were found thawing in the sink. The cold-water tap was turned on during the inspection. Ensure that all thawing is conducted properly, either under continuous cold running water, in the refrigerator, or as part of the cooking process.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding unit did not have thermometer. Please purchase thermometer to place inside in order to monitor temperature.

Nearby inspected facilities

Own this business? Add a badge to your website