Skip to content
Loading map…

Ma Now Thai Kitchen

130 & 140 - 1169 Pacific St, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Ma Now Thai Kitchen has been inspected 2 times by Fraser Health Authority since July 29, 2026. The most recent inspection, on August 12, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 12, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 29, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bean sprouts observed at room temperature and in a container with ice melted (just water). Cut vegetables observed at room temperature.
      • Corrective Action(s): Ensure the bean sprouts and other ingredients are placed in ice, with the ice replaced prior to melting. Ensure to timestamp all ingredients that are potentially hazardous foods (cut veggies).
      • Date to be corrected by: immediately
      • Violation Score: 5
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Two coolers observed storing foods at >4C (8C). The lowboy cooler adjacent to the pick up window and the stand up cooler adjacent to the entrance door had foods stored in the coolers. All foods prepared at the start of todays shift were moved to the walk in cooler and all foods that were not from todays shift were voluntarily discarded.
      • Corrective Action(s): Ensure the cooler can maintain foods at 4C or below. All foods stored in the coolers are to be removed and only non potentially hazardous foods can remain in the coolers. DO NOT place any potentially hazardous foods in the coolers until it has been fixed.
      • Date to be corrected by: immediately
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Peanut sauce in hot holding unit was observed at 45C.
      • Corrective Action(s): Ensure ALL hot holding unit can maintain foods at 60C or higher.
      • Date to be corrected by: immediately
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Rice scoop was observed sitting in a container of water.
      • Corrective Action(s): Ensure the scoops are stored in a sanitary manner by placing them in ice water and ensuring the ice DOES NOT melt. Alternatively, you may place them in a clean, dry container and ensure it is cleaned and sanitized every four hours or as needed.
      • Date to be corrected by: immediately
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Salt and sugar observed in ikea bins.
      • Corrective Action(s): Ensure that your foods and ingredients are stored in proper food grade containers.
      • Date to be corrected by: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Two coolers were observed at >8C. The coolers were the lowboy cooler adjacent to the pickup window and the stand up cooler adjacent to the entrance door.
      • Corrective Action(s): Ensure the coolers are replaced/repaired so they can maintain temperatures of 4C or below. Ensure all other coolers can also maintain 4C or below. Ensure temperature logs are being maintained daily for ALL coolers and freezers.
      • Date to be corrected by: End of this week
      • Violation Score: 15
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Good working order thermometers are not present in the stand up coolers.
      • Corrective Action(s): Ensure ALL coolers, freezers and hot holding equipment have a thermometer in good working order and ensure that temperature logs are being maintained daily.
      • Date to be corrected by: Today
      • Violation Score: 1

Nearby inspected facilities

Own this business? Add a badge to your website