Xpress Donair House

104 - 2970 Glen Dr, Coquitlam · Restaurant

15 inspections

Routine InspectionJul 30, 2025
0 infractions
Routine InspectionMar 11, 2025
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): -Utensils noted in hand washing sink in front at time of visit
  - -No liquid soap at hand washing station in front
  - -No paper towel at sink in staff washroom
  - Corrective Action(s): - Hand washing sink must be used ONLY for hand washing -Nothing to store or wash - don't block
  - - Install a liquid soap dispenser at the hand washing sink
  - -Ensure enough supply of paper towel and liquid soap at all hand sink at all time
  - Violation Score: 15
Follow-Up InspectionSep 18, 2024
0 infractions
Routine InspectionSep 17, 2024
2 infractions
- 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
  - Observation: Secondary cooking is missing
  - Corrective Action(s): -Stop serving donair till secondary cooking is set up - correction order is issued
  - Violation Score: 5
  - 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: -Temp of samosa and macaroni salad was noted 8- 11 oC in inserts in the front- and lamb shank in a large pot in upright cooler 13 oC ( been there more then 2 hrs and lamb shank was cooked last night ????
  - Corrective Action(s): - Discard all temp abused products
  - *** no cooking equipment in the back no ventilation
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: No surface sanitizer was available at time of visit
  - - 3 compartment sinks were not set up - all three had dirty dishware in them
  - Corrective Action(s): -Surface sanitizer must be available at all time during food handling to sanitize surfaces
  - - 3 comp sink to be organized -don't put dirty dishware in all sinks - wash- rinse- sanitize sanitize sink to have sanitizer in it
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): -Cooking utensil noted in hand washing sink at time of visit
  - -No soap and paper towel at hand washing sink
  - Corrective Action(s): - Hand washing sink must be used ONLY for hand washing by food handler
  - - Liquid soap and paper towel in wall mounted dispenser are required for the hand washing sink
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Cooler in front - top insert are not keeping temp below 4 oC - it is around 8-14 oC
  - Corrective Action(s): -Repeated violaiton
  - -Fix it
  - - Do not use the top inserts for PHF foods Or have !/3 of inserts and supplement with ice use it for < 2 hrs with using timer
  - Violation Score: 3
Routine InspectionAug 23, 2023
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent dropping still noted inside some cabinets and under shelving in dry storage rooms- not near foods
  - Corrective Action(s): Keep pest control service- clean and monitor any activities
  - Violation Score: 3
Routine InspectionApr 24, 2023
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Hand washing sink in the front is broken.
  - Corrective Action(s): - Repair the hand washing sink in the front.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Containers/buckets of sealed margarine noted in washroom.
  - Corrective Action(s): Remove all of them NO food or food related stuff to be in washroom
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: -Rodent dropping noted in some areas.
  - Corrective Action(s): Clean and continue monitoring.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: -Sink is broken
  - -Top part of the cooler is not cold enough
  - Corrective Action(s): -Repair the sink
  - -Ensure to have 1/2 of the inserts to keep it cold
  - Violation Score: 3
Follow-Up InspectionMar 3, 2023
0 infractions
Follow-Up InspectionMar 3, 2023
0 infractions
Routine InspectionFeb 28, 2023
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): No sanitizer available at time of visit.
  - Corrective Action(s): -Ensure to have sanitizer on site at all time.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: No paper towel is available in washroom , no liquid soap at front hand washing sink.
  - Corrective Action(s): Enough supply of liquid soap and paper towel to be provided at all hand washing sinks.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent dropping noted in several areas.
  - Corrective Action(s): Increase the frequency of cleaning and pest control.
  - Violation Score: 9
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Some hole are noted in storage area.
  - Corrective Action(s): Seal any point of entry
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Display cooler temp 10-14 oC
  - Corrective Action(s): Fix it in the meantime just store 1/3 of insert for all products and use it for max 2 hrs.
  - Provide a timer.
  - Violation Score: 9
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: No one with FS training available on site at time of visit.
  - Corrective Action(s): -At least one person with FS training must be on site at all time.
  - Violation Score: 1
Follow-Up InspectionNov 3, 2022
0 infractions
Routine InspectionNov 1, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Temp of macaroni salad and samosa was 14 oC and 11 oC in prep cooler ( top parts)
  - Corrective Action(s): Discard temp abused products with temp >4 oC for >2 hrs
  - Violation Score: 5
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): No surface sanitizer was available, staff mentioned that she normally make it at night.
  - Corrective Action(s): Surface sanitizer to be available at all time, wiping rags to be stored in sanitizer at all time ( 1 oz of bleach in 1 gallon of water) demonstrated.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: No liquid soap and paper towel at hand washing sink.
  - Corrective Action(s): Provide liquid soap and paper tower dispenser at the designate hand washing sink.
  - -Designated hand wash sink is very close to cooking equipment- either move them or install a splash guard both sides.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent dropping noted in several areas under all equipment, storage rooms , cabinets , shelving.
  - Corrective Action(s): Clean and disinfect all areas with dropping. call for pest control for a full assessment of the facility.
  - Violation Score: 15
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning issues noted in storage room, inside cabinets and under equipment.
  - Corrective Action(s): Clean noted areas.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Prep cooler temp between 9 oC to 11 oC - Staff was not aware of defrost cycle time.
  - Corrective Action(s): Monitor in 1 hr if temp still elevated repair to maintain temp of 4 oC or less
  - Violation Score: 3
Follow-Up InspectionAug 16, 2021
0 infractions
Routine InspectionAug 11, 2021
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Far left cooler was over 4C containing mainly non-potentially hazardous. One item of potentially hazardous food was moved into the adjacent cooler that was working.
  - Operator called maintenance worker to come in and fix cooler.
  - Corrective Action(s): Ensure cooling unit can maintain a temperature of belo 4C at all times.
  - Follow-up will be done in the coming days to verify cooler being fixed.
  - Follow-up date: Aug. 16, 2021
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Handwash station lacking liquid soap and paper towels. Operator went to the store during inspection to get liquid soap and paper towels.
  - Corrective Action(s):
  - Violation Score: 5
Routine InspectionNov 14, 2019
0 infractions
Routine InspectionDec 20, 2018
0 infractions