Skip to content
Loading map…

Miss Spicy

114 - 2922 Glen Dr, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Miss Spicy has been inspected 5 times by Fraser Health Authority since May 16, 2025. The most recent inspection, on October 6, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 2, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 16, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 2, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: No hot water at sinks- noted wiping rags on counters
      • Corrective Action(s): Hot water is to be provided for proper washing sanitizing of dishware and counters
      • wiping rags to be rinsed and kept in bleach solution at all time (when not in use)
      • Violation Score: 15
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: No hot water
      • Corrective Action(s): Hot water must be provided
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No hot water
      • Corrective Action(s): Hot water is to be provided at all sinks
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted in kitchen including inside/beside/under all equipment, shelving units, floors
      • Corrective Action(s): Deep clean the facility
      • Violation Score: 9
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: -Noted cooked bean noodles was covered by towel
      • -Noted raw cow belly stored above cooked foods in small cooler in front
      • -Noted some foods without cover in cooler
      • Corrective Action(s): - Discard the noodle (done at time of visit) - do not over any foods with Towel- use lid or food grade material to cover
      • - Store raw animal products in lower shelf away from any cooked /or ready to eat products in all coolers
      • - Cover all foods while in coolers or freezers
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted for kitchen including top of buckets , inside coolers around cooking equipment , under /behind equipment
      • Corrective Action(s): -Deep clean the whole facility
      • - Organize the facility to provide more space to aid cleaning and monitoring of pest activity
      • Violation Score: 9

Nearby inspected facilities

Own this business? Add a badge to your website