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Theventi Coffee

2972 Glen Dr, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Theventi Coffee has been inspected 2 times by Fraser Health Authority since June 23, 2025. The most recent inspection, on February 4, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 23, 2025. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 23, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): -No sanitizer detected from bucket for wiping rags at time of visit.
      • - For dining table: no sanitizer just cleaner being used
      • Corrective Action(s): -Proper sanitizer ( ie: bleach solution 100 ppm) is required for sanitizing surfaces at all time , and wiping rags to be stored in the solution.
      • -Dining table also must be sanitized after cleaning with same sanitizer as in kitchen (ie: bleach solution 100 ppm)
      • Showed the staff how to make 100 ppm solution ( 1 table spoon in 1 gallon of water or 1/2 TBS in 1/2 gallon water)
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Noted boxes of foods ( mixed coffee powder etc) stored directly on floor
      • Corrective Action(s): - All items to be stored on shelving with min 6 " clearance to aid cleaning and monitoring for pest activity.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff with FS training on duty at time of visit.
      • Corrective Action(s): At least one person with FS Training must be on duty at all time.
      • Register staff for FS tanning to have enough FS Trained staff
      • Staff called manager with FS training to come
      • Violation ticket ($230)
      • Violation Score: 1

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