SD #73 Twin Rivers Education Centre
655 Holt St Kamloops BC V2B 5G2 · Institutional - Food Service
2 inspections
- Monitoring
3 infractions
- F2.4 Are proper freezing and thawing procedures followed?
- Observation(s): The Maytag breakfast fridge ( freezer compartment) was keeping meats at -12°C; chest freezer ( Frigidaire unit by AED) keeps a temp of <0°F; Galanz freezer was keeping a temp of 1°C
- F2.4A Potentially hazardous frozen food must be maintained at -18 °C (0 °F) or colder.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): The plans that were written by former Principal, M Johnson are not maintained onsite. New Principal must write the food safety plan and keep a copy of it onsite.
- F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
- F3.3B Operator must maintain written food handling procedures that includes all potentially hazardous foods.
- F3.3C Written food handling procedures must identify all critical control points.
- F3.3D Written food handling procedures must include critical limits for all critical control points.
- F3.3E Written food handling procedures must include procedures to be followed to ensure adherence to the critical limits.
- F3.3F Written food handling procedures must include the actions to be taken in the event the critical limits are not adhered to.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): The plan that was written by the former Principal, M Johnson is not maintained on site. New Principal must write the Sanitation plan and ensure a copy of it is maintained on site.
- F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F3.4B Written sanitation procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
- F3.4C Written sanitation procedures must include a list of all pesticides used in the establishment, including uses and storage requirements.
- F2.4 Are proper freezing and thawing procedures followed?
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No Quat ammonia test strips on site
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.4 Are proper freezing and thawing procedures followed?
- Observation(s): Cafe Maytag freezer had a temp of 10°F other freezers checked were: Amana, Galanz, Cafe Frigidaire ( chest type freezer), Amana freezer in storage room
- F2.4A Potentially hazardous frozen food must be maintained at -18 °C (0 °F) or colder.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): 3 bottles of Isopropyl alcohol were being stored in the freezer in the kitchen- bottles of alcohol were relocated by Mike J
- F2.6I Food premises operations must be separated from incompatible areas and activities.
- F2.1 Does the facility have proper monitoring supplies?