Magnum Meats
3870 Eek Rd Rock Creek BC V0H 1Y0 · Meat Processing - Food Processing
6 inspections
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Cutting board/table next to the walk-in cooler has deep cuts/grooves in it. Replace this table such that all surfaces are smooth, durable, and easily cleanable. Walls are wood but have a sealant/finish that makes them impervious to moisture - see resources for any future renovations planned for walls, floors, etc.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): Previous comment 2018: "Walk in cooler does not have the space to accommodate the amount of animal carcasses hung at the time of inspection. Multiple carcasses seen directly touching each other." Space is still limited in the walk-in cooler. Carcasses are stored almost touching each other. Work towards acquiring additional storage space to meet the needs of your premises.
- F2.6E Refrigeration equipment must be of the type or capacity to meet the needs of the premises.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
4 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Bleach and water are combined together in a bucket used for cleaning wiping cloths.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): Walk in cooler does not have the space to accommodate the amount of animal carcasses hung at the time of inspection. Multiple carcasses seen directly touching each other. Operator states the slaughterhouse location that would usually hold some of these animals in their coolers had been in disrepair.
- F2.6E Refrigeration equipment must be of the type or capacity to meet the needs of the premises.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Not available at the time of inspection.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Not available at the time of inspection.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- Are written food handling procedures (Food Safety Plan) current and available on site?
- Are the sanitation procedures (Sanitation Plan) current and available on site?
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Facility requires increased sanitation.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions