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Maple Leaf Indian Cuisine

11956 207th St, Maple Ridge · Restaurant

29 inspections

  1. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Green Rubbermaid container observed in dishwashing are that appeared to have been used to store a sauce.
      • Corrective Action(s): This is not a food grade container. Discontinue use of this container for storing food and ensure all food storage containers are food grade.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Line cooler thermometer was not working (reading -15C when cooler was at 4C as per inspector thermometer)
      • Corrective Action(s): Replace thermometer with a working one. Due: March 2, 2026
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked chicken and vegetables stored out at room temperature (staff said they were cooling as they were cooked at opening time three hours ago) and were the same temperature as the room temperature. No active orders being prepared at time of inspection.
      • Corrective Action(s): Cooked food moved to cooler during inspection. Once food is close to room temperature, it must be moved to the cooler to continue cooling process as quickly as reasonably possible.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Grease trap lid has a large hole in it where the handle to open lid is. Strong sewer gas smell noted in the area. Staff stated that when they block the hole in the lid, the smell gets worse suggesting there may be a blockage somewhere in the line.
      • Corrective Action(s): Have grease trap lid replaced or lid properly repaired (air tight). Also have grease trap serviced and tested to ensure that there is no blockage anywhere in the line to cause sewer gas to come up somewhere else.
      • Due: September 29, 2025
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Only two staff on site at time of inspection and neither of them have a valid FoodSafe (or equivalent) certification.
      • Corrective Action(s): At least one person with a valid FoodSafe (or equivalent) certification on site during all operational hours. Rearrange staff schedule or have more staff certified. Due: October 22, 2025
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Two cans of open tomato paste stored in the walk in cooler. Tomato paste is very acidic and can corrode the inside of the container over time which can get absorbed into foods.
      • Corrective Action(s): Once cans of tomato paste are opened and used, any unused tomato paste must be transferred to another non-corrosive container (ex plastic).
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Seal around walk in cooler door is worn and not providing an adequate seal all the way around.
      • Door latch for walk in cooler door broken, staff currently using a large container of vegetable oil to keep door closed at night.
      • Corrective Action(s): Have door latch repaired and seal around walk in cooler replaced so an adequate seal is maintained at all times. Due: April 23, 2025
      • Violation Score: 9
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found multiple trays and containers in the cooler and dry storage with out lids.
      • Corrective Action(s): Ensure all food is properly covered when put away to protect from contamination.
      • CORRECT: today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Leak from the condenser in the walk in freezer has cause a large amount of ice forming on the floor and shelving.
      • Corrective Action(s): Have leak repaired, and remove excess ice to help assist with cleaning and prevent contamination of food in freezer.
      • CORRECT: 1 month
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Found large pots and pans of foods cooling in freezer ranging from 35 to 40 C, cooked 2 hours prior.
      • Corrective Action(s): Must cool foods from 60 to 20 C in 2 hours in small portions. then from 20 to 4 C in 4 hours in cooler.
      • Do not cool in larger pots.
      • CORRECT: today
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. Dishwasher had a final rinse of 0 ppm chlorine, no chlorine coming out of dispenser.
      • 2. Found can opener with food caked on
      • 3. Found dough roller to have food debris inside (last used 1 week prior)
      • 4. Large pots are washed in dirty side of dishwasher (no sink) and rinsed after wiping down with sanitizer.
      • Corrective Action(s): 1. Have dishwasher repaired to ensure sanitizing cycle is 50 ppm chlorine
      • 2. Wash and sanitize can opener to remove all food after each use
      • 3. Properly wash and sanitize dough roller to remove all food debris even if not working to prevent attracting pests.
      • 4. Large pots must be washed with soap, rinsed and sanitized with 200 ppm chlorine or 200 ppm quat then air dried. Use 2 compartment sink.
      • CORRECT: immediately
      • Violation Score: 25
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): 2 compartment sink does not have drain stoppers to properly wash and sanitize large pots.
      • Corrective Action(s): Must have drain stoppers to allow sinks to be filled with water and sanitizer for proper manual dishwashing.
      • CORRECT: today
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Found electric hand blender in hand sink preventing use of sink
      • Corrective Action(s): Must keep hand sinks clear of equipment so they are easily accessible at all times.
      • CORRECT: Today.
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Found peeled onions sitting on the floor in open milk crate at time of arrival
      • 2. Found multiple items put in to the cooler with out proper covers.
      • Corrective Action(s): 1. Must keep foods off of the floor by 6 inches/15 cm at all times. especially prepared foods like peeled onions.
      • 2. Must cover all foods with plastic wrap, tinfoil or lids when putting away in cooler/freezer/dry storage.
      • CORRECT: today
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Drain flies are coming out of the large broken drain in the back.
      • Corrective Action(s): Have pest control treat the drain and replace the broken cover to prevent rodents from coming up.
      • CORRECT: 1 week.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Found food build up on the floor in the walk in freezer, grease build up on floor around cooler, and on cooler door handles.
      • Corrective Action(s): Ensure a deep cleaning is done of the entire premises including the floors along the cook line, walk in freezer and all handles.
      • CORRECT: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dough roller has a broken flap on the inside, and the handle is broken (wrench being used).
      • Corrective Action(s): Do not use dough roller, until broken pieces are replaced or the entire unit is replaced.
      • CORRECT: immediately
      • Violation Score: 9
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1. Food equipment was put away still dirty (ladle/strainer)
      • 2. Food equipment had not been cleaned (can opener, dough roller)
      • 3. Food debris noted on the clean side of the dishwasher.
      • Corrective Action(s): 1. Ensure all food debris is removed during washing process. Rewash items
      • 2. Ensure all food equipment is properly washed and sanitized after use ( including can opener). Properly wash and sanitize items.
      • 3. Clean side of the dishwasher must remain clean to prevent recontamination of equipment and dishes after being washed. Wash and sanitize area before doing dishes.
      • CORRECT: today
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found multiple items in the cooler and dry storage with out lids
      • Corrective Action(s): Ensure all items are properly covered to prevent contamination when they are put away. Use lids, plastic wrap or metal foil.
      • CORRECT: Today
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Found large volumes of food (i.e. rice) in cooler that were 60 C after 30 mins.
      • Corrective Action(s): 1. Must cool foods as quickly as possible and no longer than 2 hrs for 60 C to 20C, and 4 hrs for 20C to 4C
      • 2. Keep Foods on ice, in ice bath, or use shallow pans at room temp until 20 C is met, then place in cooler to continue.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Found utensils in the drawers to have food debris on them
      • Corrective Action(s): Ensure all equipment is washed and sanitized after use to remove all food debris
      • CORRECT: today
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Found Onions on the floor
      • 2. Found containers of food throughout without lids or proper covering
      • 3. Yeast had other debris inside
      • Corrective Action(s): 1. Must store food items 6" off the floor
      • 2. Must cover all foods
      • 3. Discard and ensure to keep covered in future.
      • CORRECT: Today
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and grease has accumulated under, between, behind and inside all equipment along cook line and under shelving and tables throughout.
      • Corrective Action(s): Extensive cleaning is required throughout entire premises.
      • CORRECT: 1 week.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Cutting board used for onions i no longer in good condition.
      • 2. Rag under cutting frayed
      • Corrective Action(s): 1. Replace with new cutting board
      • 2. If using rag under cutting board ensure it is in good condition free of rips and threads.
      • CORRECT: 1 week
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Dried spices were found to plastic wrappers, food debris inside.
      • Corrective Action(s): Spice to be discarded. Ensure to keep covered when not in use.
      • CORRECT: immediately
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Found containers with food inside to have excessive food build up on the inside and outside.
      • Corrective Action(s): MUST wash and sanitize all containers and inserts before putting food inside. If become dirt with food inside, move food to a new container then wash and sanitize.
      • CORRECT: today
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Found dirty dishes on both sides of the dishwasher.
      • Corrective Action(s): 1. Ensure to keep dirty dishes on the dirty side of the dishwasher.
      • 2. Wash and sanitize clean drain board, and keep clean for air drying after being washed and sanitized in the dishwasher.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Found tomato sauce left in open can in the cooler.
      • 2. Found most food items in the cooler and dry storage to be stored with out being covered.
      • 3. Found dry goods being stored in containers with heavy build up of food debris.
      • Corrective Action(s): 1. Move leftover tomato sauce to a clean reusable container after opening. Do not store leftovers in the can as the metals can leach into the sauce which is harmful if consumed.
      • 2. Ensure all food items (rice, sauces, spices, flour, etc) are covered when not in use (i.e. stored in cooler, freezer, and dry storage).
      • 3. Store food items only in clean reusable containers. Wash and sanitize containers when empty before refilling.
      • CORRECT: today
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Found food and debris accumulating in hard to reach areas under equipment and shelves, inside drawers, on doors, shelves and walls.
      • Corrective Action(s): A deep and thorough cleaning is required throughout the premises including but not limited to floors, walls, equipment (inside and out) and counters.
      • CORRECT: 1 week
      • Violation Score: 9
  14. Follow-Up Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: - Wood cutting boards still being used, heavily worn
      • Corrective Action(s): Stop using wood cutting boards until replaced with new ones, use new smaller cutting boards until replaced.
      • CORRECT: 1 week
      • Violation Score: 3
  15. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walls and hood along cooking line still have food debris and grease build up.
      • Corrective Action(s): Cleaning has been done in most of the kitchen, except along cooking line. Cleaners are due to come March 28th to clean this area.
      • CORRECT: 1 week
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Wood cutting boards are still heavily worn and no longer easily cleanable..
      • Corrective Action(s): Replace all 3 wood cutting boards on prep surfaces with durable, smooth, and easily cleanable boards. Until they are replaced use smaller cutting boards on top during food preparation.
      • CORRECT: 1 week
      • Violation Score: 3
  16. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): All food items in the walk in cooler and prep cooler were 10 C or hotter.
      • Corrective Action(s): Discard all potentially hazardous food items.
      • CORRECT: immediately
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Found several pieces of equipment stored not properly washed or sanitized, including dough machine, and prep coolers/counters.
      • Corrective Action(s): -Must wash and sanitize all food contact surfaces and equipment after use and through out the day.
      • -For counters must sanitize every couple of hours.
      • CORRECT: immediately
      • Violation Score: 25
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. Dishwasher had 0 ppm chlorine in final rinse.
      • 2. Dirty dishes were found on both sides of the dishwasher
      • 3. 0 ppm chlorine found in spray bottle
      • 4. Cloth rags being used to wipe counters through out the day.
      • Corrective Action(s): 1. Ensure dishwasher has a final rinse of 50 ppm chlorine.
      • 2. Dirty dishes are to be kept on one side of the dishwashing area, other side is to be washed and sanitized and ready for clean dishes.
      • 3. Spray bottle needs to have 100-200 ppm chlorine, empty and replace solution with sanitizer to be used through out the day.
      • 4. Use single use towels with sanitizer to wipe counters down, or keep rags in a container of sanitizer.
      • CORRECT: Immediately
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Drain in hand sink in the front was not connected, water went straight to the floor. Only other sink is in the washroom.
      • Corrective Action(s): All hand sinks must be properly plumbed for hot and cold water and drainage.
      • Repair hand wash sink so it drains properly
      • CORRECT: immediately
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: All spices and food were stored without covers.
      • Corrective Action(s): Must cover all food when not being used to prevent the entrance of pests and other contaminants
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Excessive food and grease build up noted through the premises including but not limited to: under, behind and between all equipment, under shelving in dry storage and cooler, walls throughout the premises, doors and door handles throughout the premises.
      • Corrective Action(s): A deep and thorough cleaning is required throughout the kitchen especially in the above noted areas.
      • CORRECT: 1 week
      • Violation Score: 15
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: wood cutting boards are heavily worn and no longer in good condition and not easily cleanable
      • Corrective Action(s): Replace all wooden cutting boards on prep surfaces with new surfaces that are durable, and easily cleanable.
      • CORRECT: 1 week
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Both the walk in cooler, and prep cooler were unable to maintain 4 C. Walk in cooler was 12C, prep cooler was 13C
      • 2. Dishwasher had a final rinse of 0 ppm chlorine at time of inspection
      • Corrective Action(s): 1. Ensure all coolers are able to maintain 4 C or colder at all times. Have coolers repaired.
      • 2. Dishwasher must be able to provide 50 ppm chlorine in final rinse. Have dishwasher repaired.
      • CORRECT: Immediately
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Kitchen illumination is too dim for food handling and proper cleaning.
      • 2. Found holes in the wall under dishwashing sink (not repaired from pervious inspection).
      • 3. 2 compartment sink does not have hot water (not repaired from previous inspection).
      • Corrective Action(s): 1. Replace all burnt or dim bulbs in the kitchen.
      • 2. Repair all holes in the wall to prevent the entrance of pests
      • 3. Repair hot water at 2 compartment sink, add liquid soap, paper towel so it can be used as a hand wash station for food prep in the back.
      • CORRECT: 1 week
      • Violation Score: 5
  17. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water tap at 2 compartment sink now working.
      • Corrective Action(s): Repair hot water tap
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Wall surface below and behind garburator observed to have rotted out with visble mould present.
      • Corrective Action(s): Replace damaged drywall and repair wall.
      • Violation Score: 3
  18. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer concentration initially at 0ppm in final rinse. Once new sanitizer container installed and unit primed, a residual of approx 50 ppm was achieved
      • Corrective Action(s): Re sanitize all utensils as dishwasher logs are not on site.
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food items stored inside the walk in cooler observed to be not covered or dated.
      • Corrective Action(s): Date and cover food items inside the walk in cooler.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed in kitchen.
      • Corrective Action(s): Eliminate flies.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Exterior surfaces of the dishwasher as well as the back wall surface observed with debris build up.
      • Door and door handles to walk in cooler observed with food debris build up.
      • Wire rack shelving inside walk in cooler observed with food debris build up.
      • Fan cover inside walk in cooler observed with food debris build up.
      • Floor and shelving inside dry food storage room observed with food spillage.
      • Sandwich cooler (Not in use today) observed with food debris build up indside.
      • Exhaust canopy and adjacent wall surfaces observed with grease and food debris build up.
      • Gas burner unit observed with food debris build up.
      • Underside of shelving in the grill and food preparation areas observed with food splatter build up.
      • Sink in employee washroom requires cleaning.
      • Corrective Action(s): Clean all equipment and surfaces as directed.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Air bubbles observed in sanitizer line each cycle. Unit just reaching 50ppm minimum.
      • Many ceiling fluorescent light fixtures observed to be are not working or illuminating low light
      • Hot water tap and 2 compartment sink not working.
      • Corrective Action(s): Have unit serviced.
      • Have fluorescent light fixtures serviced. Food preparation surfaces must be properly illuminated.
      • Repair hot water tap.
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Wall surface below and behind garburator observed to have rotted out with visible mould present.
      • Corrective Action(s): Remove damaged drywall and repair wall.
      • Violation Score: 3
  19. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Oil pooling on floor in front of deep fryer and getting into the floor drain
      • Corrective Action(s): Clean spill and remove oil from floor drain.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher just meeting minimum sanitizing requirement.
      • Deep fryer has a small leak
      • Corrective Action(s): Have technician increase the amount of sanitizer that the pump dispenses into final rinse. Ideal would be approx. 75ppm chlorine in final rinse.
      • Repair deep fryer
      • Violation Score: 9
  20. Follow-Up Inspection

    0 infractions

  21. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Wire racks inside the walk in cooler require cleaning
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Fluorescent fixtures in back room area require 4 bulbs per fixture to provide adequate illumination
      • Corrective Action(s):
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Remove cooking equipment stored in front of electical panel box
      • Remove tire beside hot water tank
      • Corrective Action(s):
      • Violation Score: 1
  22. Routine Inspection

    0 infractions

  23. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher initially at 0ppm chlorine in final rinse. Once old sanitizer was removed and replaced with new container and unit primed, approx. 70ppm chlorine detected in final rinse.
      • Corrective Action(s): Re wash all dishware as monitoring recoreds cannot be located
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Repair/replace burned out fluorescent light fixtures in the kitchen
      • Corrective Action(s):
      • Violation Score: 9
  24. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Replace/repair fluorescent light fixture in back room. Operator stated they are bringing in an electrican.
      • Corrective Action(s):
      • Violation Score: 3
  25. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher sanitizer concentration initially too low. Once bottle was switched with new and unit primed sanitizer concentration tested at approx. 60ppm chlorine.
      • Corrective Action(s): Re sanitize utensils as discussed
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean handle to walk in cooler
      • Clean underside on shelving directly above food preparation surfaces
      • Corrective Action(s):
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): 1 rona container observed in walk in cooler. Only use food grade containers to store food in
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Replace/repair fluoresent light fixture in back room as currently illumination is not adequate
      • Corrective Action(s):
      • Violation Score: 3
  26. Follow-Up Inspection

    0 infractions

  27. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Microwave oven requires cleaning. Handles to be cleaned daily
      • Underside of counter above food preparation area requires cleaning
      • Employee washroom requires cleaning
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Several fluorescent light fixtures require replacing
      • Deep fat fryer is leaking oil into bottom of unit
      • Sandwich cooler not in operation. Technician has been called
      • Corrective Action(s):
      • Violation Score: 15
  28. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Remount paper towel holder at hand sink. paper towels are available.
      • Lighting intensity needs to be increased in several areas. Several fluoescent light ffixtures need bulbs replaced..
      • Corrective Action(s):
      • Violation Score: 9
  29. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Repair fluorescent light fixture in kitchen
      • Corrective Action(s):