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Langley Farm Market (Meat Dept)

11935 207th St, Maple Ridge · Store

Official record from Fraser Health →

Inspection summary

Langley Farm Market (Meat Dept) has been inspected 13 times by Fraser Health Authority since August 27, 2018. The most recent inspection, on July 20, 2026, recorded 1 infraction.

5 of 13 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 8 times across 5 separate inspections, most recently on July 20, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 2, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 19, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bucket had no detectable level of sanitizer at start of inspection. Sanitizer concentrate had run out but bottle was switched out during inspection
      • Corrective Action(s): Check the sanitizer level daily to ensure that the sanitizer dispenser is dispensing the appropriate amount and a 200ppm quats concentration is maintained.
      • Violation Score: 15
  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer present in sanitizer bucket. Sanitizer being dispensed from wall mounted dispenser has no detectable level of sanitizer. Sanitizer concentrate observed in clear plastic line is only half way up line and did not move when dispenser turned on. Ecolab called by staff during inspection for a service.
      • Corrective Action(s): *Manually dispense sanitizer until dispenser is fixed* Follow instructions on side of bottle.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer being dispensed from wall mounted dispenser has no detectable level of sanitizer. Sanitizer concentrate observed in clear plastic line is only half way up line and did not move when dispenser turned on. Ecolab called by staff during inspection for a service.
      • Corrective Action(s): Place a sign up over dispenser button telling staff not to use until dispenser is adjusted/repaired. Due: October 24, 2025
      • Staff stated that the unit is old - Recomend having unit replaced with a new unit.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer dispenser appears functional however no sanitizer detected once it is dispensed. Sanitizer strips present but were discoloured and not usable.
      • Corrective Action(s): Manually dispense sanitizer until unit is repaired. Have unit serviced and obtain new test strips. Due: Aug 18, 2025
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towel dispenser functional but not dispensing paper towel very efficiently.
      • Corrective Action(s): Repair/replace dispenser to allow quick and easy access to paper towel. Due: Aug 18, 2025
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Foam meat containers stored in top shelf had meat residue on them. There is cross contamination. Given that the containers were not actively being used to package meat and left at room temperature. The microbes on raw meat can grow to large quantities and cross contaminate other products
      • Corrective Action(s): Ensure staff are aware of products/surfaces they are touching when handling raw meats and wearing gloves. Complete packaging of meat products and dispose of any contaminated foam containers with meat residue
      • Violation Score:
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Meat stored inside cardboard boxes in walk in cooler. Meat juices had been absorbed onto cardboard which is an ideal condition for microbal growth from raw meat
      • Date to be corrected by: Immediately
      • Corrective Action(s): Do not use cardboard to store raw meat. Use material that is durable, non-absorbent, and easy to clean/sanitize *Repeat violation
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw beef being stored on top of cardboard box in walk in cooler. This should be stored in a separate container to limit physical contamination from non food contact surfaces.
      • Corrective Action(s): Meat was moved to plastic container
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Gizzards were observed to be thawed in the 2 comparment sink near the santizer dispenser. Operator relocated gizzards at the time of inspection.
      • Corrective Action(s):
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Both knife holding racks require cleaning
      • Corrective Action(s): These are to be cleaned and sanitized daily. Wash, scrub and sanitize in the warewashing sinks.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser empty.
      • Corrective Action(s): Paper towel dispenser was refilled at time of inspection
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor under shelving inside the meat cooler requires cleaning
      • Corrective Action(s):
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Shelving inside walk in cooler requires cleaning
      • Floor below shelving walk in cooler requires cleaning
      • 1 knife rack requires cleaning
      • Corrective Action(s):
      • Violation Score: 9

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