Maple Ridge Keg Steakhouse and Bar

20640 Dewdney Trunk Rd, Maple Ridge · Restaurant

25 inspections

Routine InspectionFeb 2, 2026
0 infractions
Routine InspectionApr 28, 2025
0 infractions
Routine InspectionNov 14, 2024
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Grey-white build up observed inside the large ice machine
  - Corrective Action(s): Discard all ice
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Grey-white build up observed in ice machine
  - Corrective Action(s): 1. Turn ice machine off
  - 2. Remove and discard all ice
  - 3. Clean and sanitize ice machine bin using food grade sanitizer
  - 4. Air dry
  - 5. Turn machine back on
  - Date To Be Corrected: Immediately
  - Violation Score: 3
Follow-Up InspectionApr 4, 2024
0 infractions
Routine InspectionMar 27, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: 1. Found plates up at the front to have food stuck to them.
  - 2. Dishwasher had a final rinse of 0 ppm chlorine at time of inspection
  - 3. Found spray bottles to have >400 ppm quat
  - 4. Pop lines showed some build up in the lines, and the connector pieces were heavily soiled with syrup.
  - Corrective Action(s): 1. Rewash all the plates up front along cook line to remove grease and food debris.
  - 2. Make sure tube for chlorine is fully submerged in the liquid to prevent air bubbles forming. Dishwasher was checked in the morning, primed chlorine and was found to be 50ppm.
  - 3. Ensure spray bottles are mixing properly to provide 200 ppm quat
  - 4. Pop lines should be regularly clean to prevent build up in the lines.
  - CORRECT: Today
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Found food in the dry storage to have no cover.
  - Corrective Action(s): Ensure all food is covered when not in use.
  - CORRECT: Today
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Fruit flies noted up at the bar, partially pealed lime and orange also found at the bar at time of inspection.
  - Corrective Action(s): Ensure to remove all food sources for the bar (i.e. standing water, syrups, and fresh fruit).
  - If problem persists connect with pest control, who is on contract.
  - CORRECT: today
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Small ice machine is being used to hold ice while the large ice machine is being cleaned, however, small ice machine has rust inside and debris among and under the ice.
  - Corrective Action(s): Do not use ice inside the small ice machine, use only the ice from the large ice machine once it is turned on again.
  - CORRECT: today
  - Violation Score: 3
Follow-Up InspectionAug 30, 2023
0 infractions
Routine InspectionAug 23, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Found knives put away into knife hold with food debris still on the blade.
  - Corrective Action(s): Ensure only clean knives go back into holder. Wash and sanitize knives.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Heavy food and grease build up behind cook line.
  - Corrective Action(s): Pull out all equipment and do a deep clean to remove all food debris, grease and fallen food equipment
  - CORRECT: 1 week
  - Violation Score: 9
Follow-Up InspectionDec 5, 2022
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Cleaning was done under the new cooler drawer unit, but not behind the rest of the cooking line
  - Corrective Action(s): Pull out all cooking equipment from wall and remove all food debris, grease build up and kitchen equipment such as lids.
  - Ensure this area is cleaned on a regular basis to prevent food and grease build up.
  - Violation Score: 3
Follow-Up InspectionNov 29, 2022
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Heavy food and grease build up noted under cooking line.
  - Corrective Action(s): New refrigeration unit being installed Nov 30, ensure entire area is thoroughly cleaned before install.
  - CORRECT: 1 week
  - Violation Score: 9
Routine InspectionNov 22, 2022
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Found ice scoop siting in a container with a plastic back in the bottom and mildew/mold growing on the sides.
  - Corrective Action(s): Ensure scoop holder has holes on the bottom to allow water to drain away preventing mold growth.
  - Scoop should be cleaned on a regular basis.
  - CORRECT: today
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): 2 hand sinks in the kitchen did not have paper towel easily accessible in the dispensers.
  - Corrective Action(s): Ensure all hand sinks are properly stocked with paper towel and liquid soap, at all times.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Found packages of rice, and other items uncovered in the dry storage area
  - Corrective Action(s): Must place opened packages into pest proof containers, or seal the original container so pests can't get into them.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Dry storage room had accumulation of floor, sugar, etc on he shelves and floor.
  - 2. Build up of grease and food noted under cooking line.
  - 3. Ceiling and vent over Meat/cheese slicer has dust build up.
  - Corrective Action(s): 1. Increase cleaning in the dry storage area and immediately clean up an spills.
  - 2. Heavy and thorough cleaning is required throughout the cook and prep areas
  - 3. increase cleaning of all hard to reach areas including ceiling vents and area around vents.
  - CORRECT: 1 wwek
  - Violation Score:
Follow-Up InspectionMay 13, 2022
0 infractions
Routine InspectionMay 5, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quats sanitizer was not at the correct concentration in bottle spray and at the dispenser. Bar manager called service technician to come in from Ecolab
  - Corrective Action(s): Use a chlorine solution sanitizer at 100-200ppm until dispenser is fixed and quats sanitizer is tested at 200ppm. Manager prepared 3 buckets of chlorine sanitizer solution at 200ppm to use at the time of inspection.
  - Violation Score:
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): No hand soap was available at the back kitchen hand sink. Manger filled the soap dispenser at time of inspection
  - Corrective Action(s): Ensure hand sinks are always stocked with soap and paper towel and hot and cold running water at all times for employees to properly wash their hands
  - Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1) Some shelving racks inside both walk in coolers are rusty and covered with debris (showed manager which ones)
  - 2) Spills and food debris found in the walk in cooler at the back of the kitchen
  - 3) Oil build up and food crumbles found under the grill in the front kitchen,and on the side of the grill floors and side surface
  - Date to be corrected by: May13
  - Corrective Action(s): 1) Repaint the shelving so the surfaces are smooth
  - 2) Thoroughly clean and sanitize the floor inside of walk in cooler
  - 3) Scrape the grease, and thoroughly clean and sanitize the floor under and beside the grill as well as the side surface of the grill
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Cooler drawers under grill are difficult to open and close tightly
  - Corrective Action(s): Fix the drawers so they are more smooth and can close tightly to help maintain temperatures
  - Violation Score:
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Illumination inside the walk in cooler at the back of the kitchen appeared to be very low. Unable to clearly see the stock/food items at the corners/floor
  - Date to be corrected by: May 13
  - Corrective Action(s): Change the light bulb inside the cooler to ensure better illumination to assist with better cleaning on hard to see areas
  - Violation Score:
Follow-Up InspectionOct 7, 2021
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning still required under cooking line as black grease still noted under the equipment to the back wall.
  - Corrective Action(s): Ensure deep cleaning continues under and behind the equipment to the best of your abilities at an increased frequence to prevent build up.
  - Violation Score: 3
Follow-Up InspectionSep 23, 2021
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Most cleaning has been done, still grease build up under and behind cooking equipment especially around the legs.
  - Corrective Action(s): - pull out units that are on are on wheels to properly clean the floors.
  - - where equipment cannot be pulled out, ensure to pay attention to areas where can reach (i.e. around legs of the equipment).
  - CORRECT: sept 29, 2021
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Ice machine cracks are still present inside the main basin
  - Corrective Action(s): Increase the cleaning and sanitizing of the cracks until they can be sealed or the unit is replaced.
  - CORRECT: increase cleaning/sanitizing frequency today, repairs/replace unit within 6 months
  - Violation Score: 3
Routine InspectionSep 15, 2021
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1. Found 2 bags of onions sitting on the floor in dry storage.
  - 2. Found open box of bread sitting on the floor.
  - Corrective Action(s): 1. Ensure all food items are stored 6" or 15 cm off the floor
  - 2. Ensure bag of bread is sealed at end of night and box stored 6" or 15 cm off the floor
  - CORRECT: today
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Found grease and food build up in behind and under cooking area and in the corners of the walk in coolers.
  - Corrective Action(s): A deep and thorough cleaning is needed in all hard to reach areas of the kitchen.
  - CORRECT 1 week.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. Found 2 wire baskets that were heavily worn, not in use at time of inspection
  - 2. Ice machine in the back by the washer and dryer has a cracked inner liner
  - Corrective Action(s): 1. Discard items and replace along with any other items that may be heavily worn or broken. Pieces of broken equipment could end up in food if items are used.
  - 2. Pay extra attention to the cracks when cleaning the ice machine, until the unit can be replaced. Cracks can allow for bacterial growth.
  - CORRECT: today
  - Violation Score: 3
Follow-Up InspectionNov 4, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Additional cleaning required on floor below preparation shelving opposite the grill.
  - Corrective Action(s):
  - Violation Score: 3
Follow-Up InspectionOct 31, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Bleach bottle observed stored above ice machine. Thius was relocated at time of inspection
  - Corrective Action(s):
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris and grease build up still observed below all cooking equipment and under food preparation counters opposite the cooking equipment as initial attempt at cleaning was not adequate.
  - Spilled food still observed on floor below shelving inside the walk in cooler.
  - Corrective Action(s):
  - Violation Score: 15
Routine InspectionOct 25, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Soiled knives observed being stored in the knife rack.
  - Corrective Action(s): Once knives have been used, properly wash and sanitize the knives before being returned to the knife rack.
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: bleach container oberved being stored above the ice machine
  - Corrective Action(s): Relocate bleach bottle.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Substantial food debris and grease observed below all cooking equipment and under the food preparation counters opposite the cooking equipment.
  - Food debris observed on shelving below the microwave oven
  - Spilled food observed on floor below shelving inside the walk in cooler
  - Food debris observed on lower wall surfaces inside the walk in cooler
  - Corrective Action(s):
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Detergent hose badly crimped at main dishwasher. detergent still being dispensed into wash cycle
  - Corrective Action(s): Replace hose
  - Violation Score: 3
Follow-Up InspectionApr 5, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Additional cleaning required below the grill
  - Corrective Action(s):
  - Violation Score:
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Dessert cooler still running too warm at appox 9.0C. Cooler is not in use. Do not use until repaired
  - Corrective Action(s):
Routine InspectionApr 4, 2019
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: The knife holder was observed to have dust accumulation and debris
  - Clean and sanitize the knife holder
  - Date to be corrected by: Today
  - Corrective Action(s):
  - Violation Score:
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: The meat slicer, knives, and plates were observed to have food debris on them
  - Thoroughly scrub and sanitize all equipment
  - Date to be corrected by: Today
  - Corrective Action(s):
  - Violation Score:
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation: Three rolls of soft cheese are observed thawing at room temperature
  - Thaw soft cheese inside the fridge or in an ice bath
  - Date to be corrected by: Today
  - Corrective Action(s):
  - Violation Score:
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food accumulation and grease was observed under walk in coolers and under the cook station equipment
  - Deep clean under equipment and hard to reach areas
  - Clean the fans in the walk in coolers
  - Date to be corrected by: Today
  - Corrective Action(s):
  - Violation Score:
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: the dessert cooler located near the ice machince had a ambient temperature of 6.4C
  - Call a service technician to repair the dessert cooler
  - In the meantime, do not use the dessert cooler until it is repaired
  - Date to be corrected by: Aprl 11 2019
  - Corrective Action(s):
  - Violation Score:
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Spray bottles around the kitchen are not labelled
  - Ensure all spray bottles containing chemicals are labelled properly to prevent accidental misuse of chemicals
  - Date to be corrected by: Today
  - Corrective Action(s):
Routine InspectionNov 7, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Floor under cooking equipment and floor under counter opposite cooking equipment requires cleaning
  - Floor under shelving in meat storage cooler requires cleaning
  - Clean underside of shelving above the grill.
  - Corrective Action(s):
  - Violation Score: 9
Follow-Up InspectionMay 2, 2018
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Tiles damaged below deep fryer
  - Corrective Action(s): Repair/replace damaged tiles
  - Violation Score: 1
Routine InspectionApr 25, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Floor below all cooking equipment and deep fat fryers requires cleaning
  - Corrective Action(s):
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Air bubbles observed in sanitizer line on glasswasher.
  - Cooler below stove running too warm at 17c. No food was stored inside
  - Corrective Action(s): Manager has called in technician for both issues
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Tiles missing below deep fat fryer
  - Corrective Action(s): Repace missing tiles
  - Violation Score: 1
Routine InspectionOct 5, 2017
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Clean floor below cooking equipment/deep fat fryers
  - Corrective Action(s):
  - Violation Score: 9
Follow-Up InspectionNov 26, 2012
0 infractions