Maple Lodge Retirement Home
154 Maple St Simcoe ON N3Y 2G6 · Retirement Home
7 inspections
- Required
0 infractions
- Required
0 infractions
- Required
2 infractions
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Ensure where household bleach is used as a disinfectant, the sanitizing solution is at a concentration no less than 100 ppm
- Food protected from contamination or adulteration (C)
- Store all food, including beverages, off the floor to prevent contamination
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Follow-up
0 infractions
- Required
3 infractions
- Food premises is protected against the entry and harbouring of pests (C)
- Provide tightly sealed entrances and/or screened entrances to prevent the entry of insects, birds, rodents, and other pests
- Food protected from contamination or adulteration (C)
- Store raw foods separate and below cooked and/or ready-to-eat foods
- Equipment, utensils, multi-service articles and all surfaces are properly constructed and maintained in good condition (NC)
- Ensure equipment, utensils and multi-service articles and food contact surfaces are of sound and tight construction
- Food premises is protected against the entry and harbouring of pests (C)
- Required
1 infraction
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Ensure where household bleach is used as a disinfectant, the sanitizing solution is at a concentration no less than 100 ppm
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Required
2 infractions
- Manual dishwashing requirements are met (C)
- Ensure chlorine sanitizer is no less than 100 ppm at 24°C (75°F) or greater for at least 45 seconds
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Ensure where household bleach is used as a disinfectant, the sanitizing solution is at a concentration no less than 100 ppm
- Manual dishwashing requirements are met (C)