Simcoe Heritage Retirement Home
182 Norfolk St. S. Simcoe ON N3Y 2W4 · Retirement Home
9 inspections
- Follow-up
0 infractions
- Required
3 infractions
- Mechanical dishwashing requirements are met, if applicable (C)
- Provide sufficient detergent or chemicals for washing or rinsing
- Food protected from contamination or adulteration (C)
- Store raw foods separate and below cooked and/or ready-to-eat foods
- Surfaces that do not come in contact with food are cleaned and sanitized as often as is necessary to maintain them in a sanitary condition (NC)
- Clean and sanitize non-food contact surfaces as often as necessary to maintain them in a sanitary condition
- Ensure cabinets are clean and free from dust and/or debris
- Mechanical dishwashing requirements are met, if applicable (C)
- Required
1 infraction
- Food protected from contamination or adulteration (C)
- Store all food, including beverages, off the floor to prevent contamination
- Food protected from contamination or adulteration (C)
- Follow-up
0 infractions
- Required
4 infractions
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Clean and sanitize food contact surfaces or equipment in between use or as often as necessary
- Ensure sanitizing solution is available for use at all times while the premises is in operation
- Food protected from contamination or adulteration (C)
- Store all food, including beverages, off the floor to prevent contamination
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Ensure floors are tight, smooth, and non-absorbent
- Surfaces that do not come in contact with food are cleaned and sanitized as often as is necessary to maintain them in a sanitary condition (NC)
- Clean and sanitize non-food contact surfaces as often as necessary to maintain them in a sanitary condition
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Required
2 infractions
- All food is processed in a manner that makes the food safe to eat (C)
- Transfer foods to shallow containers, or use an ice bath, to speed up the cooling process
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Ensure floors are tight, smooth, and non-absorbent
- All food is processed in a manner that makes the food safe to eat (C)
- Required
3 infractions
- Food protected from contamination or adulteration (C)
- Ensure utensils and multi-service articles are stored in a manner preventing contamination
- All food is processed in a manner that makes the food safe to eat (C)
- Transfer foods to shallow containers, or use an ice bath, to speed up the cooling process
- Floors, wall and ceilings are clean, in good repair and maintained in a sanitary manner (NC)
- Ensure floors are tight, smooth, and non-absorbent
- Food protected from contamination or adulteration (C)
- Required
1 infraction
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Ensure sanitizing solution is available for use at all times while the premises is in operation
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Required
0 infractions