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Marble Slab Creamery C175

460 - 9737 Macleod Trail SW Calgary AB T2J 0P6 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Update- Quat test papers were not located. Previous inspection finding: No test strips were provided to verify concentration of quat in sanitizer solution.(Repeat violation from previous inspection)Requirement:Provide quat test strips.
  3. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Concentration of quat measured 0 ppm in sani- pail located in front prep area.Requirement:Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were provided to verify concentration of quat in sanitizer solution.(Repeat violation from previous inspection)Requirement:Provide quat test strips.
  4. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Concentration of quat measured 150 ppm in sani-pail located in prep area.Requirement:Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Boxes containing single use cups and lids were stored in the washroom.Requirement:Do not store dishes in the washroom.Remove these boxes containing cups and lids from the washroom asap.
    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottle containing unknown chemical without label was kept in prep area.Requirement:Provide label on the spray bottle to identify its contents.Unknown chemical was discarded during inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were provided to verify concentration of quat in sanitizer solution.Requirement:Provide quat test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper dispenser located at hand washing sink in front prep area was empty.Loose paper towels were kept on the counter.Requirement:Provide paper towels in the dispenser.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Cleaning required inside stand up freezer unit2) Cleaning required inside the lower cooler at front of house. Spilled syrup from maraschino cherries. (Repeat violation from previous inspection)- Please clean these areas and ensure regular cleaning is done.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of dirt between wall and table in back area.Requirement:Clean the above noted area.
  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Cleaning required inside stand up freezer unit2) Cleaning required inside the lower cooler at front of house. Spilled syrup from maraschino cherries. - Please clean these areas and ensure regular cleaning is done.
  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Cleaning required inside stand up freezer unit2) Accumulation of debris in hard to reach areas (behind bulk bins and under 3 compartment sink)