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Marie Collection Store

160 - 5701 17 Avenue SE Calgary AB T2A 0W3 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • ***Ongoing Violation**Please remove all items that have been re packaged at the store. Failure to do so will lead to PHI removal of products. Previous ViolationVarious frozen foods like meat, and vegetables observed to be prepackaged into unlabeled packaging, please ensure all prepackaged items are labeled with a description of the product, name of the facility and contact information. However, your facility does not permit you to prepackage any food items.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • In order for this violation to be lifted, you must install the required sinks or cease all re packaging of food on site.**Previous Violation**The facility does not have the required sinks in place to pre-packaged food items.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • This violation was not observed at the time of the inspection. Previous ViolationHand sink in the washroom does not have paper towels. Please obtain paper towels.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • ***Repeat Violation***Previous ViolationFacility's permit is not displayed; facility is also operating outside of permit restrictions. Cease the preparation of all the prepackaging food items.
  3. Monitoring Inspection

    5 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Various frozen foods like meat, and vegetables observed to be prepackaged into unlabeled packaging, please ensure all prepackaged items are labeled with a description of the product, name of the facility and contact information. However, your facility does not permit you to prepackage any food items.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The facility does not have the required sinks in place to pre-packaged food items.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink in the washroom does not have paper towels. Please obtain paper towels.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings observed on food display shelves, please clean and sanitize the area and obtain a pest control company to eliminate or monitor pest activity.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility's permit is not displayed; facility is also operating outside of permit restrictions. Cease the preparation of all the prepackaging food items.
  4. Initial Inspection

    0 infractions