Marionette Winery
2540 40th St NE Salmon Arm BC V1E 1Z3 · Restaurant - Food Service
6 inspections
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Corrected during inspection: Prep line refrigerator measured 10°C (50°F) during inspection. Potentially hazardous foods stored in this refrigerator included various cheeses and processed meats. All potentially hazardous foods were moved to a refrigerator capable of maintaining 4°C (40°F). Fridge was adjusted during the inspection, before any potentially hazardous food products are moved to this fridge ensure it is able to maintain 4°C.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No test strips available for accelerated hydrogen peroxide sanitizer. Test strips must be available to ensure sanitizer is being maintained at adequate concentrations (minimum 500ppm, must rinse if >1,100ppm)
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): High temperature dishwasher rinse cycle temperature reached a maximum of 62°C (144°F), dishwasher was run three times. Rinse cycle must reach a minimum of 71°C at the dish surface for adequate sanitizing. Temperature gauge on mechanical dishwasher was not functioning and indicated a rinse cycle temperature of 199°F - this is not accurate. Dishwasher must be serviced to ensure proper sanitizing. Once serviced please confirm dishwasher is reaching a rinse cycle temperature of 71°C.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Please ensure that you have proper fly and rodent management practices.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Sanitizer spray bottle was not labelled. This was corrected during the inspection (CDI).
- F2.5D Chemicals, cleaners and other agents must be properly labelled and stored separately from food to prevent contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions