MARIST HIGH SCHOOL

4200 W 115TH ST, CHICAGO, IL 60655 · School

16 inspections

1. CanvassMar 20, 2026

   4 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED PEELING PAINT INSIDE THE WALK IN FREEZER. MUST REMOVE AND REPAIR TO PREVENT POSSIBLE FOOD CONTAMINATION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING BEHIND THE COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN FLOORS IN THE WALK IN COOLER ALONG THE WALL BASE AND IN CORNERS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE DEBRIS AND GREASE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED ALL THE EMPLOYEE FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED TO COMPLY AND MAINTAIN AS REQUIRED OR CITATIONS WILL FOLLOW.
2. CanvassJan 30, 2025

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • SIDES OF FRYERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN THE FOLLOWING AREAS IN NEED OF CLEANING: IN SALAD BAR AREA UNDER HANDSINK ALONG WALL BASE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS IN DRY STORAGE AREA UNDER SHELVING UNIT TO REMOVE SOME SPILLS. FLOORS UNDER FRYERS AND COOKING EQUIPMENT TO REMOVE GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • VENTILATION FILTERS IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. INSTRUCTED TO CLEAN FILTERS AND WALL WHERE LEAKING GREASE IS VISIBLE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
3. CanvassMar 8, 2024

   8 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • SERVED SCOOPS FOR FOOD CONTAINER BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAK AT 3 COMPARTMENT SINK FAUCET AND LEAK AT 1 COMPARTMENT SINK FAUCET. INSTRUCTED TO CORRECT AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • IN LADIES ROOM A GABAGE CAN WITH LID MUST BE ADDED. INSTRUCTED TO ADD AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN DISHROOM IN NEED OF CLEANING, FLOORS IN DRY STORAGE IN NEED OF CLEANING, AND FLOORS IN WALK IN COOLER AND FREEZER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • HOOD VENTS IN MECHANICAL VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
4. CanvassJan 11, 2023

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15: HANDWASH SINK SLOW DRAINING IN MAIN OFFICE TOILET ROOM. LOOSE HOT WATER FAUCET HANDLE AT HANDWASH SINK IN TOILET ROOM LOCATED IN GUIDANCE OFFICE. INOPERABLE PREP SINK IN PREP AREA. INSTD TO REPAIR AND MAINTAIN ALL
5. CanvassDec 19, 2022

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • HANDWASHING AIDS (PAPER TOWEL DISPENSER AND SOAP DISPENSER) AT PREP SINK. INSTD TO REMOVE FROM SAME
   • 15. FOOD SEPARATED AND PROTECTED
     • RAW EGGS STORED IMMEDIATELY ABOVE LARGE CONTAINER OF CHICKEN SOUP IN WALK IN COOLER. INSTD TO STORE RAW AND READY TO FOODS PROPERLY AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • INOPERABLE MECHANICAL WAREWASHING EQUIPMENT ON SITE (NOT IN USE). TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO CONTACT CDPH WHEN REPAIRED AND IF PLANS TO USE AT ANY TIME. PRIORITY VIOLATION 7-28-025.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • HANDWASH SINK SLOW DRAINING IN MAIN OFFICE TOILET ROOM. LOOSE HOT WATER FAUCET HANDLE AT HANDWASH SINK IN TOILET ROOM LOCATED IN GUIDANCE OFFICE. INOPERABLE PREP SINK IN PREP AREA. INSTD TO REPAIR AND MAINTAIN ALL
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION FROM 8/30/21 REPORT 2528745 NOT CORRECTED. 37 3-302.12: **C** Food Storage Containers Identified with Common Name of Food OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. 38 6-202.15: **C** Outer Openings, Protected OBSERVED 1/2" GAP ON BOTTOM OF BOILER ROOM DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. 49 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. 51 5-205.15: **C** System Maintained in Good Repair (In Good Repair) MUST ADJUST MIXING VALVES ON FRONT HAND WASHING SINKS IN GIRLS LOCKER ROOM . INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
6. CanvassAug 30, 2021

   10 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN UNISEX, WOMEN AND MEN WASHROOMS NEAR GYM. INSTRUCTED MANAGER TO REPAIR. FAUCETS MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/2" GAP ON BOTTOM OF BOILER ROOM DOORS AND 1/4" GAP ON BOTTOM OF DINING ROOM DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCETS ON HAND WASHING SINKS IN WOMEN WASHROOM NEAR GYM. MUST ADJUST MIXING VALVES ON FRONT HAND WASHING SINKS IN GIRLS LOCKER ROOM AND MAIN OFFICE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOMS NEAR EXIT #6 AND IN MAIN OFFICE. INSTRUCTED MANAGER TO PROVIDE.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED EXCESS CARDBOARD BOXES NEAR DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
7. Canvass Re-InspectionDec 14, 2020

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOORS IN DRY STORAGE ROOM AND ON FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA. INSTRUCTED TO CLEAN/ MAINTAIN
8. Canvass Re-InspectionNov 30, 2020

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOORS IN DRY STORAGE ROOM AND ON FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA. INSTRUCTED TO CLEAN/ MAINTAIN
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION #10 STILL NOT CORRECTED FROM LAST INSPECTION REPORT DATED 11/20/20-NO HAND WASHING SINK STILL NOT INSTALLED IN PUB AREA. INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN PUB SERVING AREA BY REINSPECTION. PRIORITY VIOLATION ISSUED 7-42-090.
9. CanvassNov 20, 2020

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SINK STILL NOT INSTALLED IN PUB AREA. INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN PUB SERVING AREA. PRIORITY FOUNDATION ISSUED 7-38-030(C)
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO CHLORINE CHEMICAL SANITIZING KIT FOR DISHWASHING FACILITIES AND SANITIZER BEING USED AT THIS TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOORS IN DRY STORAGE ROOM AND ON FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA. INSTRUCTED TO CLEAN/ MAINTAIN.
10. CanvassMar 18, 2019

    11 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA AND PUB AREA. INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DISH WASHING AND PUB SERVING AREAS. PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCET NOT OPERABLE ON RIGHT SINK IN BOYS WASHROOM NEAR 217. WATER MUST FLOW CONSTANTLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET. INSTRUCTED TO REPAIR TIMED FAUCET AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINER OF BREAD CRUMBS NOT LABELED IN DRY STORAGE AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD LABELS MISSING ON PACKAGED RICE CRISPY TREATS. INSTRUCTED TO LABEL WITH COMMON FOOD NAME, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS, ALLERGENS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE FOLLOWING DOORS NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF SOUTH EXIT DOOR IN DINING AREA, AND 1/2" GAP ON BOTTOM OF DOUBLE EXIT DOORS IN BOILER ROOM. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED STOCK STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE KNIVES, SPOONS AND FORKS NOT INVERTED IN SELF-SERVICE CONDIMENT AREA. INSTRUCTED TO INVERT, STORING HANDLES IN SAME DIRECTION TO PREVENT CONTAMINATION OF LIP CONTACT SERVICES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, DUST BUILDUP ON BASES OF COOLERS, FOOD DEBRIS ON BOTTOM SHELVES OF STEAM TABLES IN PUB SERVING AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED DRAINPIPE LEAKING UNDER 2-COMPARTMENT SINK IN PUB SERVING AREA. INSTRUCTED TO REPAIR LEAK AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS ALONG WALLS AND IN ALL CORNERS BEHIND COOKING EQUIPMENT AND 3-COMPARTMENT SINK IN PREP AREA. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN. OBSERVED DUST BUILDUP ON LIGHT SHIELDS IN PIZZA PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS.
11. CanvassFeb 14, 2018

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE #10 CAN OPENER, AND COFFEE MACHINE ABOVE THE COFFEE BASKET NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN THE INTERIOR OF THE 2 DOOR COOLER IN THE CONCESSION AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER AND AROUND THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE FAN'S IN THE KITCHEN BLADES DUSTY/NOT CLEAN, INSTRUCTED TO CLEAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN REAR YARD IE. MILK CREATS, SODA COOLERS, BREAD RACKS ETC.,INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • OBSERVED NON FOOD PERSONAL (BEHIND COUNTER AT HOT FOOD AREA) IN THE KITCHEN FOOD PREP AREA, INSTRUCTED ONLY FOOD SERVICE PERSONAL IN THE FOOD PREP AREA. ALL OTHERE MUST WAIT IN THE SERVING LINE.
12. Canvass Re-InspectionMay 9, 2017

    6 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • BOYS AND GIRLS WASHROOMS NEAR ROOM 105 AND 205 HAVE BEEN CLOSED FOR MAINTENANCE UNTIL REPAIRED. PREMISES HAS OTHER BOYS AND GIRLS WASHROOMS WITH ADEQUATE HAND WASHING FACILITIES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, GASKETS ON SMOOTHIE PREP COOLER, FRYER CABINETS, PREP TABLES, SLICERS, WATER FOUNTAINS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHIELD OR SHATTERPROOF LIGHT BULB IN WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.
13. Canvass Re-InspectionMay 8, 2017

    6 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2049384 ON 4-27-17: 26-OBSERVED NO HOT/TEMPERED WATER AT WASHBOWLS IN BOYS WASHROOM NEAR ROOM 105 AND GIRLS WASHROOM NEAR 205. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER AT WASHBOWLS IN BOYS AND GIRLS WASHROOMS FOR PROPER HAND WASHING. WASHBOWL IN GIRLS WASHROOM NEAR 205 NOT PROPERLY DRAINING AND WATER BACKING UP IN SINK. INSTRUCTED TO REPAIR WASHBOWL IN SECOND FLOOR GIRLS WASHROOM. CRITICAL VIOLATION 7-42-90
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, GASKETS ON SMOOTHIE PREP COOLER, FRYER CABINETS, PREP TABLES, SLICERS, WATER FOUNTAINS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHIELD OR SHATTERPROOF LIGHT BULB IN WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.
14. CanvassApr 27, 2017

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOLLOWING DOORS NOT RODENT PROOFED, EXIT #6 HAS 1/4" GAP ON BOTTOM OF BOTH DOORS AND BOILER ROOM DOOR HAS 1" GAP ON BOTTOM OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED NO HOT/TEMPERED WATER AT WASHBOWLS IN BOYS WASHROOM NEAR ROOM 105 AND GIRLS WASHROOM NEAR 205. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER AT WASHBOWLS IN BOYS AND GIRLS WASHROOMS FOR PROPER HAND WASHING. WASHBOWL IN GIRLS WASHROOM NEAR 205 NOT PROPERLY DRAINING AND WATER BACKING UP IN SINK. INSTRUCTED MANAGER TO REPAIR WASHBOWL IN SECOND FLOOR GIRLS WASHROOM. SERIOUS VIOLATION 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, GASKETS ON SMOOTHIE PREP COOLER, FRYER CABINETS, PREP TABLES, SLICERS, WATER FOUNTAINS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHIELD OR SHATTERPROOF LIGHT BULB IN WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNUSED EQUUPMENT OUTSIDE KITCHEN REAR DOOR(TOILETS, CRATES, ETC). ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.
15. Canvass Re-InspectionMar 21, 2016

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE POP CRATES AND PROCIDE ADEQUATE SHELVING IN SORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF ICE MACHINE AND GUARDS ON ALL WATER FOUNTAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR DAMAGED SWEEPS ON BOILER ROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR ALL LEAKS IN BOILER ROOM. ADUST MIXING VALVE ON SINK IN WOMEN WASHROOM NEAR ROOM 205.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.
16. CanvassMar 18, 2016

    6 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • FINAL RINSE THERMOMETER NOT OPERABLE ON DISH MACHINE. INSTRUCTED MANAGER TO REPAIR THERMOMETER FOR PROPER FOOD EQUIPMENT/UTENSIL SANITATION. SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE POP CRATES AND PROCIDE ADEQUATE SHELVING IN SORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF ICE MACHINE AND GUARDS ON ALL WATER FOUNTAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR DAMAGED SWEEPS ON BOILER ROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR ALL LEAKS IN BOILER ROOM. ADUST MIXING VALVE ON SINK IN WOMEN WASHROOM NEAR ROOM 205.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.