Red's Diner
1190 - 324 58 Avenue SE Calgary AB T2H 0P1 · Food - General
3 inspections
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There were eggs stored in an ice bath adjacent to the grill that measured 10C. The ice beneath the container had melted.Ensure that foods stored in an ice bath are fully submerged to facilitate proper refrigeration. Replace the ice as needed.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There were sliced beef sausages stored on the prep cooler that had a temperature of 21C.Ensure that high risk food is place back into the cooler when not in use. The sausages were discarded.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gap exists under the door leading to outside, in the dry storage area. Please seal the gap to prevent potential pest entry
- 23. Is the facility maintained in a clean and sanitary condition?
- Ceiling vent and adjacent area in the dishwashing area had accumulation of dust/debris. --clean the ceiling and ventsViolation retained from previous inspection. Operator indicated that cleaning has been scheduled for the upcoming week
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Ceiling vent and adjacent area in the dishwashing area had accumulation of dust/debris. --clean the ceiling and vents
- 23. Is the facility maintained in a clean and sanitary condition?