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Willowbrae Academy Chinook - Food

5710 2 Street SE Calgary AB T2H 2W4 · Food - General

Official record from Alberta →

Inspection summary

Willowbrae Academy Chinook - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 19, 2024. The most recent inspection, on September 9, 2026, recorded 2 infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 9, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on September 9, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach water solution used to sanitize surfaces was recorded at 0 ppm, and then replaced with a bottle at 1000ppm.During routine inspections and outbreaks, bleach water solutions in the kitchen are required to be at 100ppm. Please ensure there is a designated bottle for kitchen use that is maintained at 100 ppm.Operator remade the bleach water solution to 100 ppm.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Scoopers in the dry storage containers were stored with the handle down. Please ensure all scoopers are stored with the handle up to prevent contact with food.Operator adjusted scoopers during the inspection
  2. Monitoring Inspection

    0 infractions

  3. Initial Inspection

    0 infractions

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