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Marvellous Tropical Food Mart

6613A 177 Street NW Edmonton AB T5T 4K3 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Back on top of display cooler - observed misc items such as phone, bag being store and packing materials with food packaging bag/container.Jacket noted on top of a bag of dry goods.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen seafood and meat products (3 boxes) were observed stored on top of a chest freezer in the back area without appropriate temperature control. The operator was instructed to return these items to cold storage (cooler) until ready for portioning to maintain proper temperature control and prevent potential food safety risks.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test papers available at time of inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bandsaw - inside unit visible food buildup on the large wheel, particularly around the hub and edges.
  3. Demand Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test papers available at time of inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handsink was lacking soap. Please ensure handsink equipped with running hot/cold water, soap and paper towels at all times.
  4. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine test papers available at time of inspection.
  5. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Observed garbage used to line/store frozen meat product while staff was packaging them at time of inspection.