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Wonder World Callingwood Child Care Centre - Daycare/OSC

6703 177 Street NW Edmonton AB T5T 4K3 · Child Care Facility

Inspection summary

Wonder World Callingwood Child Care Centre - Daycare/OSC has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 2, 2023. The most recent inspection, on April 13, 2026, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded 3 times across 2 separate inspections, most recently on January 15, 2025. For example: Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on March 2, 2026. For example: Are clients at this facility being protected from hazards (Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 2, 2026. For example: Is the plumbing system adequate and being properly maintained (Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 10 times across 3 separate inspections, most recently on March 2, 2026. For example: Are proper protocols being followed in regards to client care?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    5 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • Bulk chemical jugs were stored under the accessible cupboards in the large, shared washroom area. The director removed these and put in safe storageOSC room: bulk chemical jugs under the two compartment sink, the staff was told to move these items. A staff member was cleaning counters in the washroom with a unlabeled spray bottle with a yellow substance The baby room bleach spray bottle was not labelled- ensure that all chemicals area labelled - this was corrected at time of inspection
    • 06. Are proper protocols being followed in regards to client care?
      • Infant room has one sink within the roomBetween the diaper stand and sink counter area is a washroom(with one sink/one toilet) The sink within the room had baby bottles/food items and a kettle adjacent to it. The staff use this sink to wash hands after diapering. It is not an appropriate area to store and make any food including baby bottles/formula. If the staff need this counter/sink for bottle making then the washroom sink needs to be the dedicated diapering handwash sink. In this case the door would need to be opened so the diapering staff can easily access the sink after diapering without having to touch the door. Otherwise any bottle making must only be done in the kitchen. Provide an update and a written plan.
    • 22. Is the plumbing system adequate and being properly maintained (Non-Critical)?
      • The baby room sink tap handle was broken, the staff had to fidget with it to put in back on. Replace the faucet assembly with a new one.
    • 23. Are sleeping supplies and areas sufficient to ensure client safety and comfort (Critical)?
      • Infant room: There was one crib that had two gym type mats stacked in the crib. The mats were too long for the crib and therefore not sitting flat. Any crib in use must all have a crib appropriate mattress. The mattress cannot be more than 15cm in thicknessThe director had a spare crib with appropriate mattress and switched this out for use in the infant room
    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • The diaper belt in the baby room was very dirty.Remove and replace with a new attached blet, one that is easy to clean( ie smooth vinyl one)
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
      • The baby room's sink handle is broken. Water can still be dispensed from the sink. Please repair or replace the sink handle.
  5. Monitoring Inspection

    7 infractions

    • 06. Are proper protocols being followed in regards to client care?
      • No diaper safety belt was available at the younger toddler's diapering table. A diapering safety belt must be utilized when diapering on an elevated surface. Please install a diapering safety belt on the table or decommission the diapering table. CDI: Operator instructed staff to change diapers on the floors for the time being.
    • 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
      • Both OSC bathrooms did not have paper towels available for drying hands. CDI: Operator supplied the bathrooms with new paper towels
    • 09. Are properly operating hand washing sink(s) available in suitable location(s), and properly stocked with handwashing supplies?
      • The baby room's sink handle is broken. Water can still be dispensed from the sink. Please repair or replace the sink handle.
    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • No hot water was accessible from the hand sinks. Following long periods of hand sink use, it was reported that there's delay in the hot water supply. Please investigate into the hot water issue and repair or replace the water heating system so that all sinks are supplied with a sufficient supply of hot and cold running water at all times.
    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • Majority of all paper towels rolls were stored on the counter or shelving. The paper towels rolls were too large for the dispenser. To protect paper towels from contamination, please have them installed into a dispenser.
    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • Food items were stored beneath the hand sink. Please remove the food items. To protect food and food equipment from potential leaks, no food items should be store underneath any sinks.
    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • The diapering procedures were reviewed. Surfaces appeared to be clean. Caregivers indicated that only one spray and wipe with bleach water is completed following use of surfaces. Please implement a “wipe twice” procedure with any diapering or potty seat surfaces. Cleaning and disinfection is a two step process. Surfaces need to be wiped thoroughly to remove any soiled materials. Following the cleaning step, the surface needs to be saturated and wiped with disinfectant.
  6. Monitoring Inspection

    4 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • Cleaning chemicals were found in the cabinets under the sinks in the large central daycare washroom and also in the OSC washrooms.Staff relocated the items.Find a suitable storage area away from the children or add locks to cabinets.
    • 06. Are proper protocols being followed in regards to client care?
      • Baby room: diaper change pad had various no diapering items on top of it: notebook, electronics, paper towel roll.The change pad is not to be used for anything aside from diapering. If storage space is lacking then please find a new storage solution,
    • 31. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Critical)?
      • Baby room fridge as at 12Citems were relocated until such time as the fridge set to 4C or less or replaced.
    • 32. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Non-Critical)?
      • Baby room: large paper towel roll sitting on counter, smaller one sitting on diaper change pad. Staff observed having to handle the whole roll to rip off pieces during diaper change routine/handwashing of staff children.Find a suitable dispenser so that the bulk does not need to be touched per usage.

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