The Donair Guys
6609 177 Street NW Edmonton AB T5T 5J4 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Observed accumulation of dust on ceiling tiles in kitchen. Please clean them.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solution not available to store unused wet cleaning cloths. Please have available at all times during food preparation.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Used disposable gloves noted on a table next to the microwave. Please throw away after use.
- 09. Are chemicals stored and handled in a safe manner?
- Back kitchen - chemicals noted under a prep table next to box of pop. Observed 4 cleaners (Comet brand) next to cutting board.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observed a broken whisk - one of the metal pieces displace off the base/handle. Discarded at the time of inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?