Mary Brown's Chicken & Taters
103 - 163 Quarry Park Boulevard SE Calgary AB T2C 5E1 · Food - General
2 inspections
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher couldn't be tested as it was leaking out water from 3 different places under the machine. It is scheduled to be replaced in 1-2 weeks.-Repair/replace the dishwasher immediately. All dishes, utensils must be manually washed and sanitized.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was a pool of water on the floor by the dishwasher and staff did not know where it came from.-ensure plumbing doesn't leak; do not use the dishwasher as it doesn't work properly. All dishes must be manually washed, rinsed and sanitized.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher couldn't be tested as it was leaking out water from 3 different places under the machine. It is scheduled to be replaced in 1-2 weeks.-Repair/replace the dishwasher immediately. All dishes, utensils must be manually washed and sanitized.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Restaurant was operating since Dec 2025 without a Food Handling Permit since there was an ownership change.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?