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Starbucks Coffee 4099

1303 - 163 Quarry Park Boulevard SE Calgary AB T2C 5E1 · Food - General

Official record from Alberta →

Inspection summary

Starbucks Coffee 4099 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 29, 2026. The most recent inspection, on September 21, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on September 21, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor in the service area was beginning to deteriorate.-
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor under the coffee bar service area had accumulation of grime.-thoroughly clean the floor; move equipment. Use a degreaser (or hot water and detergent) to lift up the heavy accumulation of grime.
  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor in the service area was beginning to deteriorate.-
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor under the coffee bar service area had accumulation of grime.-thoroughly clean the floor; move equipment. Use a degreaser (or hot water and detergent) to lift up the heavy accumulation of grime.

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